Once upon a time, thanks to Schenley liquors, you could get as wasted as old Ben Franklin (note: not a Quaker, just partied with them), in the manner of this Curly-Howard-lookalike above. Then you'd be "feeling your Quaker Oats."
Published in the late 1930s by the party's New York state branch and recently rediscovered by a Brandeis University historian, it's a 15-page illustrated tutorial in the art of ideologically correct fraternizing. Among the suggested high jinks: cutting editorials from The Daily Worker into pieces and having guests see who can put them back together fastest, or holding a mock convention on, say, nonintervention in Spain. "One guest is made chairman. Another is Chamberlain, another Leon Blum, a third Mussolini," the pamphlet cheerfully explains. Or why not try a round of anti-Fascist darts? "Draw a picture of Hitler, Mussolini, Hague or another Girdleresque pest. Put it on a piece of soft board with thumbtacks. Six throws for a nickel, and a prize if you paste Hague in the pants, or Trotsky in the eye," the pamphlet instructs.
Also, advertise "All the free beer you can drink!" but charge expensive admission at the door ("Yes, people will pay!"). And then:
Pour your beer in the center of the glass not down the inside. POURING IN THE MIDDLE GIVES MORE FOAM AND LESS LIQUID — STRETCHES EACH BARREL FURTHER.
I recently learned that banana and mayonnaise sandwiches are considered a southern delicacy. A variant is the peanut butter and mayonnaise sandwich. Or combining all three: the peanut butter, banana, and mayonnaise sandwich.
The Garden & Gun blog traces the popularity of peanut butter and mayo sandwiches (and presumably also of banana and mayo) back to the Great Depression:
Through the hardships of the Great Depression and the lean years that followed, peanut butter and mayonnaise kept many struggling households afloat. They were also the ingredients in a sandwich that was once as popular as peanut butter and jelly in parts of the South...
Newspaper clippings from the national heyday of the peanut butter and mayonnaise sandwich, a period that seems to have begun in the 1930s and continued through the 1960s, provide evidence that the practice of adding mayonnaise to peanut butter could have originated as a way of transforming rough-hewn nut butters into spreadable pastes.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.
Chuck is the purveyor of News of the Weird, the syndicated column which for decades has set the gold-standard for reporting on oddities and the bizarre.
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