Innovations in Haystack Slicing

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I readily confess to being a total city boy. But I still have to ask: would it not have been simpler to make smaller haystacks in the first place?

Or is this just something country folks do for fun?

Original article here.

Johnson Smith Catalog Item #15

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What's good for pigs is good for people!

From the 1950 catalog.

Another Helping of Food Related Weirdness – 7

Scientists have a history of accomplishing what was once thought impossible, be it walking on the moon, splitting the atom or alleviating pain and disease. But now they may have discovered something that will eclipse all that has come before; scientists are on the verge of making chocolate better! A team lead by Dr. Siela Maximova from Pennsylvania State University has pieced together the genetic code of the cacao tree, and not just any cacao tree but the Criollo variety that is widely recognised to produce the very best chocolate. Because of its poor disease resistance, Criollo is almost entirely ignored in favour of hybrid varieties that yield more – if inferior – beans, but Maximova et al hope their work will enable the development of new, elite strains of cacao (News.com.AU).

Meanwhile, here is someone who is taking the chocolate maker’s art way too literally. Jean Zaun of Fredericksburg in Pennsylvania uses a mixture of dark and white chocolate, food colouring and confectioner’s glaze to recreate famous works of art, including the frames, in a deliciously edible form. Her subjects have included the works of Van Gogh, Munch and Da Vinci, as well as a portrait of Ozzy Osborne commissioned by his wife. While the chocolate artworks are edible, Zaun believes they should be souvenirs rather than snacks. “They are meant to be consumed by the eye, not the stomach.” Zaun Explained (Daily Mail).

And the misuse of materials won’t stop there, at least not if Dr. Peter Eisner of the Fraunhofer Institute gets his way. Concerned that meat consumption is both unhealthy and bad for the environment, Dr. Eisner has started looking for ways to supplement or replace animal products with vegetable equivalents. His first success is a milk substitute derived from lupins that can even be used to make cheese, meanwhile co-worker Daniela Sussmann has extracted a protein from the seeds gives low-fat sausages more of the sensation of their unadulterated competition. Eisner reckons that our ever growing appetite for meat could one day be disastrous, arguing that the resources needed to produce 1 kilo of meat could instead yield 80 to 100 kilos of fruit or vegetables (Softpedia).

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It’s Not What You Think

I know what my first thought was when I saw the headline 'Weed Dating'. Unfortunately it doesn't involve that kind of weed. This is a take on the popular speed dating model - except instead of meeting for a few minutes in a bar, you meet in a field, and pick weeds. Participants weed a row with a potential romantic interest and then move on to another row and another partner. While there hasn't been much romantic success, the idea has created enthusiasm among Farmer's Associations around the country. You can read more about weed dating here.

Mystery Vegetable

What is this mystery plant growing in a pot in my driveway?

Make your guess, then find out after the jump!


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Weird Science – From Whales To Sails

Sperm whales are among the biggest living things on the planet and, surprisingly for these gentle giants, once must have been among the most fearsome. Palaeontologists working in Peru have uncovered the remains of an extinct long lost relative of today’s sperm whale that had 30-40 cm long teeth in both jaws (the modern form has much smaller teeth in the lower jaw only). With jaws more closely resembling those of a killer whale than its thrust/suction feeding relative, scientists believe the newly named Leviathan melvillei was a 15 m long hunter of large prey, probably other whales. Its size, jaws and undoubted intelligence would have made this marine monster more than a match for the giant shark Megalodon with which it shared its home (Science [article], Nature [paper]).

Sperm whales are still the largest animal ever to have teeth, but today their diet consists mostly of squid – including the infamous giant squid – and therein lies a problem. Whereas most land dwelling creatures live on plant material, or some juicy meaty derivative thereof, and hence are essentially “carbon-neutral”, marine animals from penguins to whales feast upon carbon that was probably sequestered in the oceans hundreds if not thousands of years ago, or has weathered out of rocks that are millions of years old. One upshot of this is that carbon dating is notoriously inaccurate on marine organisms, what scientists call the “reservoir effect”, another is that unlike water breathers such as fish, who return this carbon to the oceans, air breathing animals like whales will release this carbon to the atmosphere as CO2 and so contribute to global warming. However in new research published by the Royal Society of London, researchers have calculated that whales have actually offset their carbon emissions with emissions of another kind. Whale poop is iron rich and comparatively liquid, hence returns the excess iron in the whale’s diet back to the oceans in a form that is readily usable by phytoplankton. The team, led by Trish Lavery of Flinders University in Australia, estimate that sperm whales are responsible for removing 200,000 more tonnes of carbon from the atmosphere annually than they actually emit (Royal Society).

But it’s not all good news for the tree-huggers for while whales might be a boon in the fight against climate change, their free-range, organic farming practices of preference are almost certainly not. In a paper published by the National Academy of Sciences, Jennifer Burney of Stanford University and her colleagues have found that intensive farming is by far the most land and carbon efficient method of agriculture. Because agricultural land use is a major contributor to global warming, increasing the yields from farmland, and thereby reducing the amount of land farmed, strongly outweighed the extra carbon emissions of the intensive farming needed to achieve this. Doing the sums on farm outputs since 1961, the team found that increased yields have produced the same as cultivating an additional area the size of Russia at 1961 levels, which would have led to the release of 590 billion more tonnes of CO2, equal to about a third of all man-made emissions since the industrial revolution (PNAS).

And modern farming may be coming to our rescue in another way, as a source of cheap batteries. Almost since Ben Franklin gave up kite-flying, kids in schools the world over have been making batteries out of apples or a potatoes. Now a trio of researchers from the Hebrew University of Jerusalem, led by Alex Goldberg, have found a way to turn these vegetable power sources from classroom curiosities into a viable product. What’s more amazing is the method they discovered to generate a tenfold increase the output of their potato power-pack, they boil the potato first. How did no-one think of this before (AIP)?

Another new idea, albeit a less welcome one, is that one should prosecute scientists for not knowing everything. At least that seems to be the approach taken by the public prosecutors of the Italian city of L’Aquilla, which last year was hit unexpectedly by an earthquake that killed over 300 people and injured 1600 more. The defendants include the head of Italy’s National Institute of Geophysics and the director of the National Earthquake Center along with four other equally prominent scientists and Bernardo De Bernardinis then deputy head of the Civil Protection Agency, who together are looking at being tried for manslaughter for not alerting the population to the imminent disaster at a meeting held one week before the quake struck. It was Bernardinis, a government official, who claimed in a press conference held immediately after the meeting that the scientists had said there was “no danger”, despite the minutes of the meeting clearly showing that at no time was the chance of a major shock ever ruled out (Nature).

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Weird Salt & Pepper Shakers

My brother Bob found these salt and pepper shakers in a junk store and could not resist buying them. Two women with Marge-Simpson hairdos in the form of carrot and corn prepare to engage in fisticuffs.

Can anyone explain the iconography here? Note that they do originate in Japan, source of much strangeness.

Another Helping of Food Related Weirdness – 6 (and a bit)

If your love-life needs a lift, pork is as effective as Viagra, or so said Argentina’s President Cristina Fernandez Kirchner last week at a press meeting to announce cheaper pork prices. In a surprise boon to local political comedy writers, President Kirchner claimed to know from personal experience that “pork consumption improves sexual activity,” before adding “I’m a pork fanatic.” Her comments were unsurprisingly echoed by Juan Uccelli, who heads up the Argentinean association of pork producers, who claimed Denmark and Japan’s “more harmonious sexual lives” were down to their high pork consumption. No word yet as to how tender Cristina likes her pork, but this surely brings a whole new layer of meaning to “baby’s got back!” (AFP).

Of course this is just another string for the bow of the world’s greatest all around superfood, bacon. And it’s not the only new talent to come to light, bacon also makes you smarter. At least it does if your mother ate it. Scientists from the University of North Carolina are claiming the micronutrient choline, which is abundant in pork products, is vital in helping foetal brain development (Telegraph).

Clearly then, the British are not eating enough bacon. Not only do they have to put up with a reputation for being lousy lovers but in a recent study for the UK’s National Farmers Union, 26% of under-16s polled said that bacon came from sheep, and 29% thought that oats grew on trees (Daily Mail).

So it is perhaps a small consolation that an English sparkling wine trounced traditional French champagnes to be crowned Champion of Worldwide Sparkling Wines in an annual competition held by Italian wine magazine Euposia. Nyetimber's Classic Cuvée 2003 beat off entries from Bollinger and Louis Roederer in a blind tasting, despite costing less than £30 per bottle (Telegraph).

Also sure to win awards is the newest attraction in Beijing, China. The “World Chocolate Wonderland” is a 20000 square metre theme park devoted to the food and boasts life-size replicas of terracotta warriors, a BMW and a basketball player caught mid-leap, all made of chocolate. The centrepiece must be an array of chocolate fountains that endlessly propel 1.5 tonnes of melted chocolate in all directions. The park is open to April, but plans to reopen next January with all new exhibits (Movie Channel).

Perhaps they’d like to bid for the chocolate and sweet reproduction of a statue of Lenin currently on display in Bucharest, Romania? The statue, which stands on the plinth that once held the real thing, is to be auctioned off to raise money for a museum of statuary from the country’s Nazi and Communist past, with “pride” of place going to a 62 foot granite bust of Lenin (Daily Express).

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Family Guy Maize

Bob Connors, a farmer in Danvers, Massachusetts, took it upon himself to mow Brian and Stewie into his corn maze, with Fox's permission of course. Now he's looking to get the creator of "Famliy Guy" to come to his farm and do the voices of the characters, which shouldn't be too hard since Seth MacFarlane has family in the area. The Boston Globe/Connors Farm

Keene Pumpkin Festival

Might I suggest that building a Great Wall O' Jack'o'lanterns is Slightly Weird...?

If you live in the Northeast, you'll surely want to check out the annual Keene, NH, Pumpkin Festival.