Perhaps you weren't eating bugs because it wasn't easy enough to prepare them. Well, now there's the Entopod. Designed by Edinburgh student Courtney Yule, the Entopod is a "starter kit" for eating bugs. It includes a grinder for making insect flour, detachable containers for heating the insecto-food in the oven, and more! She hopes it will encourage people to experiment with "entomophagy." More info at BBC News.
Available now for pre-order. They're chips made of cricket flour. I'd be willing to try them because from what I've heard crickets don't taste bad at all. And if they don't look anything like crickets, all the better! Though I have a hard time imagining these will ever go mainstream.
Here's a weird job you can do at home — raise cockroaches. Yuan Meixia of China is making a good living doing it, having transformed her house into a cockroach farm. This involved cementing shut every crevice and hole in the house so the critters can't escape, and replacing all doors with zippered silk nets.
According to the South China Morning Post: "Yuan places honeydews, apples and rice bran on shelves at each end of the room, where the insects swarm and feast. On the living room table is a bag of glucose for the baby cockroaches, or nymphs, which resemble little red beans."
She sells the roaches to a local pharmaceutical company.