High-test safety glass was developed jointly by five American companies during the 1930s. It had an inner layer of polyvinyl acetal resin. This meant that you could smash a man's face into a pane of the glass, and it would crack but not shatter. As demonstrated by the safety-glass tester below.
Man Gets Self Fired To Collect Week's Pay
LONDON — The voice on the phone said: "Get rid of that man White — he's a homicidal maniac." Norman White, 29, lost the job he started only an hour before.
The same thing had happened four times in three weeks. Each time Norman was fired within two hours of starting a new job, and each time he collected a week's pay.
Today he started another new job. This one — sewing mail bags — will last longer. The voice on the phone, a City Court was told Monday, was White himself posing as a police officer. The court gave him eight months in jail for obtaining money by false pretenses.
I like this guy's way of thinking. Too bad the judge didn't go for it.
Altoona Tribune - Jan 21, 1957
Sues For Back Pay For 'Sleeping Time'
LONDON — Albert English, 70, went to court claiming 2,051 pounds—$5,742—in back pay.
He said he was paid 6 pounds, 7 shillings, sixpense—$17.05—a week for 30 hours work as a restaurant odd job man, but that he should be paid also for the 61 hours weekly he spent "asleep with an ear cocked" in a bedroom behind the restaurant provided free by the management. The judge threw out English's claim.
Ken Gidney made $1.4 million catching ants. He supplied the ants for the Uncle Milton Ant Farm sets. He got the job in 1956 (by being first in line in response to the job ad) and continued at it for over 20 years, getting paid 1 cent per ant.
His technique: "At first I excavated and I would catch 'em on broom straws. Then I found I could dig a narrow hole alongside an ant hill and place a baby food jar next to it." He would blow into the hole using a plastic hose and the ants would scurry out into the jar.
"arno steguweit is europe's only water sommelier, and a certified wine sommelier in germany. after ten years in the hospitality business, including creating europe's first water menu, arno's role focuses on how best to taste and recognise quality within different waters."
You have to give Arno credit for creating his own job category. I wonder how much business he gets. Check out his website here. [via]