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Category:
Candy

Spicy

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Hot pepper gummies! Are you brave enough to try these fiery hot candies?
Posted By: patty | Date: Sat Aug 09, 2014 | Comments (6)
Category: Candy

Follies of the Madmen #217

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Maybe I tend to overthink things. But I confess I am baffled by the situation depicted in this ad.

1) Assume the girl in blue is a child, not an adult. Let's call her 8-10 years old.

2) The thing in her lap could be a doll.

a) But if it is a doll, its eyes are directed at the cookie, and it's reaching for it. It is not drawn to resemble an artificial thing. It is drawn as real as the girl.

3) The thing in her lap could be another living child.

a) But the only living child bearing that proportion to a ten-year-old would be, oh, what, a six-month-old baby? And what six-month-old baby ever looked like that?

Alternate explanation.

The girl in blue is an adult woman, the creature in her lap is a midget, and the whole thing is a fetish setup.

Please provide other theories, if possible!

Original ad here.
Posted By: Paul | Date: Wed Mar 05, 2014 | Comments (14)
Category: Business, Advertising, Comics, Candy, 1940's

Charley Says



In this dangerous world, God help all kids who don't have a child-sized cat friend with feline Tourette's Syndrome.

So popular, they have been collected on DVD.



Not to be confused with this other "Charlie says!"


Posted By: Paul | Date: Wed Feb 27, 2013 | Comments (10)
Category: Anthropomorphism, Death, Disasters, PSA's, Advertising, Candy, Cats, Europe

Candy and Women



Two WU essentials in one song!
Posted By: Paul | Date: Wed Sep 26, 2012 | Comments (9)
Category: Music, Candy, 1940's, Women

Nutritional Advice from BOYS’ LIFE

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Posted By: Paul | Date: Sun Sep 09, 2012 | Comments (17)
Category: Magazines, Candy, Chocolate, Junk Food, Nutrition, 1930's, 1940's

Daffy Over Taffy



"Something makes me wistful when I got a fistful."

More info here.
Posted By: Paul | Date: Sun Aug 05, 2012 | Comments (3)
Category: Humor, Surrealism, Candy, 1930's

The Overly Sexual Easter Bunny

Maybe they were trying to appeal to the furry-fetish segment of the Easter candy market.




(via Sociological Images)
Posted By: Alex | Date: Tue Apr 10, 2012 | Comments (9)
Category: Candy

Chicken Dinner Candy

According to the Candy Professor, Chicken Dinner Candy Bars were introduced by the Sperry Candy Company of Milwaukee in 1923. They soon became one of the best selling candy bars of their day. Despite the name, they had nothing to do with chicken or dinner. The bar was a chocolate-covered nut roll. (Sounds pretty good!)

<# some text #>

Wikipedia claims the name was a reference to President Herbert Hoover's promise of a "chicken in every pot." But that can't be right if the bars were introduced in 1923. The Candy Professor argues that the name was just an advertising gimmick to get people's attention.

Wikipedia also says that early TV commercials for Chicken Dinner Candy had a jingle that went, "Chick - Chick - Chick - Chick - Chicken Dinner" -- in the cadence of a rooster crowing.

The image of the Chicken Candy advertisement comes from an eBay auction. The seller wants $175 for the vintage cardboard advertisement, which seems a lot, though perhaps not if that's the kind of thing you collect.
Posted By: Alex | Date: Wed Jan 04, 2012 | Comments (4)
Category: Food, Candy

Russian Twix Commercial

Twix from Igor Kozhevnikov on Vimeo.

Posted By: Paul | Date: Fri Feb 11, 2011 | Comments (3)
Category: Business, Advertising, Products, Candy, Russia

Another Helping of Food Related Weirdness – 7

Scientists have a history of accomplishing what was once thought impossible, be it walking on the moon, splitting the atom or alleviating pain and disease. But now they may have discovered something that will eclipse all that has come before; scientists are on the verge of making chocolate better! A team lead by Dr. Siela Maximova from Pennsylvania State University has pieced together the genetic code of the cacao tree, and not just any cacao tree but the Criollo variety that is widely recognised to produce the very best chocolate. Because of its poor disease resistance, Criollo is almost entirely ignored in favour of hybrid varieties that yield more – if inferior – beans, but Maximova et al hope their work will enable the development of new, elite strains of cacao (News.com.AU).

Meanwhile, here is someone who is taking the chocolate maker’s art way too literally. Jean Zaun of Fredericksburg in Pennsylvania uses a mixture of dark and white chocolate, food colouring and confectioner’s glaze to recreate famous works of art, including the frames, in a deliciously edible form. Her subjects have included the works of Van Gogh, Munch and Da Vinci, as well as a portrait of Ozzy Osborne commissioned by his wife. While the chocolate artworks are edible, Zaun believes they should be souvenirs rather than snacks. “They are meant to be consumed by the eye, not the stomach.” Zaun Explained (Daily Mail).

And the misuse of materials won’t stop there, at least not if Dr. Peter Eisner of the Fraunhofer Institute gets his way. Concerned that meat consumption is both unhealthy and bad for the environment, Dr. Eisner has started looking for ways to supplement or replace animal products with vegetable equivalents. His first success is a milk substitute derived from lupins that can even be used to make cheese, meanwhile co-worker Daniela Sussmann has extracted a protein from the seeds gives low-fat sausages more of the sensation of their unadulterated competition. Eisner reckons that our ever growing appetite for meat could one day be disastrous, arguing that the resources needed to produce 1 kilo of meat could instead yield 80 to 100 kilos of fruit or vegetables (Softpedia).

More >>
Posted By: Dumbfounded | Date: Mon Jan 10, 2011 | Comments (7)
Category: Agriculture, Animals, Farming, Art, Food, Bacon, Candy, Junk Food, Nutrition, Vegetables
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All original content in posts is Copyright © 2008 by the author of the post, either Alex Boese ("Alex"), Paul Di Filippo ("Paul"), or Chuck Shepherd ("Chuck"). All rights reserved. The banner illustration at the top of this page is Copyright © 2008 by Rick Altergott.