More France Gall

WU-vies have no one to blame for this post except fellow reader John Armstrong, who practically dared us in a comment to put this sappy song up!

Follies of the Mad Men #87

Musical gorilla = humorous.

Relevance of musical gorilla to candy bars: uncertain.

Another Helping of Food Related Weirdness – 6 (and a bit)

If your love-life needs a lift, pork is as effective as Viagra, or so said Argentina’s President Cristina Fernandez Kirchner last week at a press meeting to announce cheaper pork prices. In a surprise boon to local political comedy writers, President Kirchner claimed to know from personal experience that “pork consumption improves sexual activity,” before adding “I’m a pork fanatic.” Her comments were unsurprisingly echoed by Juan Uccelli, who heads up the Argentinean association of pork producers, who claimed Denmark and Japan’s “more harmonious sexual lives” were down to their high pork consumption. No word yet as to how tender Cristina likes her pork, but this surely brings a whole new layer of meaning to “baby’s got back!” (AFP).

Of course this is just another string for the bow of the world’s greatest all around superfood, bacon. And it’s not the only new talent to come to light, bacon also makes you smarter. At least it does if your mother ate it. Scientists from the University of North Carolina are claiming the micronutrient choline, which is abundant in pork products, is vital in helping foetal brain development (Telegraph).

Clearly then, the British are not eating enough bacon. Not only do they have to put up with a reputation for being lousy lovers but in a recent study for the UK’s National Farmers Union, 26% of under-16s polled said that bacon came from sheep, and 29% thought that oats grew on trees (Daily Mail).

So it is perhaps a small consolation that an English sparkling wine trounced traditional French champagnes to be crowned Champion of Worldwide Sparkling Wines in an annual competition held by Italian wine magazine Euposia. Nyetimber's Classic Cuvée 2003 beat off entries from Bollinger and Louis Roederer in a blind tasting, despite costing less than £30 per bottle (Telegraph).

Also sure to win awards is the newest attraction in Beijing, China. The “World Chocolate Wonderland” is a 20000 square metre theme park devoted to the food and boasts life-size replicas of terracotta warriors, a BMW and a basketball player caught mid-leap, all made of chocolate. The centrepiece must be an array of chocolate fountains that endlessly propel 1.5 tonnes of melted chocolate in all directions. The park is open to April, but plans to reopen next January with all new exhibits (Movie Channel).

Perhaps they’d like to bid for the chocolate and sweet reproduction of a statue of Lenin currently on display in Bucharest, Romania? The statue, which stands on the plinth that once held the real thing, is to be auctioned off to raise money for a museum of statuary from the country’s Nazi and Communist past, with “pride” of place going to a 62 foot granite bust of Lenin (Daily Express).

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Last Minute Shopping?

I was originally going to display three or four of the most unique items from Archie McPhee's web store to give you an example of the true weirdness you can find there (vengeful unicorns, remote controlled hopping yodelling lederhosen, bacon bath soap, inflatable toast). But once I started digging deeper to find just the right ones, I realized there was no way I could stick to just a few. My fellow WUvians needed to see all of the zany craziness that McPhee's has to offer. And how can you resist any company whose motto is "Slightly Less Disappointing Than Other Companies". So if you're in need of a last minute gift idea for the weirdo on your list, this is the place for you.

The World’s Largest Gummy Bear

I'm not a fan of gummy anything so I find this to be a little disgusting myself, but over at Vat19 they are selling a five pound gummy bear. This goliath of a bear consists of 1,400 normal size gummy bears and contains an amazing 12,600 calories. They are available for $29.95 and in three different flavors: blue raspberry, red cherry, and green apple. As of right now they are sold out, but you can sign up for an email alert when more become available.

Another Helping of Food Related Weirdness - 4

First up, let's take a moment to savour pest control, Texas Style. Farmer Skip Smith, from Dublin, TX, is so fed up with feral hogs busting in to his watermelon patch and eating his crops that he’s fighting back with the aid of night-vision goggles and a silenced, fully automatic machine-gun. “The same thing that our forces use in Iraq, we're just using them on animals," Smith said, “we shoot about 45 to 50 a week on 1000 acres." Which is a hell of a lot of free bacon (ABC).

But if there is one food that might possibly challenge bacon as the mightily meaty master of my heart, it would be southern fried chicken. So what could be better than a sandwich that includes both? Well, how about one that leaves out that pointless bread stuff and puts the slices of gorgeous bacon between two hot, fresh fried chicken fillets? That is the idea behind what some reports are claiming is the latest creation from KFC, the “double-down” sandwich. Bacon, cheese and the “Colonel’s special sauce” are sandwiched between the chain’s house-style fried chicken in a heart-stopping 1200 calorie mouthful. And the day this launches near me officially marks the end of my banana diet (AJC).

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Chocolate Just Got Better!

Swiss chocolate manufacturer Barry Callebaut, who supply such companies as Cadburys and Nestlé, think they may be on to a winner after secretly developing a type of chocolate with 10% of the calories of the ordinary kind, and which melts at nearly twice its temperature. The company hopes the new chocolate, codenamed "Vulcano", will appeal both to health-conscious Western markets and to Asian and African consumers who have traditionally shunned chocolate because it melts too readily in the local climate. The new recipe stays hard up to 55°C (130°F) and has crispy, light texture according to Barry Callebaut food engineer Simone Cantz (The Guardian).

FYI: Chocolate was, as everyone knows, invented/discovered by the Aztecs. But what is less well known is that they did so at least 3000 years ago, and were probably trying to make beer. Anthropologists John Henderson, of Cornell University, and Rosemary Joyce, of University of California, discovered cacao residues on pottery vessels dating back to 1000 BCE that are believed to be from a drink formed by fermenting the pulp and seeds (PNAS).

(Image by Wikipedia.)

Weird Britannia!

Time to point our telescopes of weirdness at "the old country", methinks.

Speaking of old, recent research carried out by the University of Michigan has revealed that US seniors are smarter than their UK counterparts. The study, lead in the US by Kenneth Langa, measured the recall abilities of over 8000 elderly Americans and over 5000 elderly Brits, and found that the yanks scored 1.4 more on the memory tests, out of a possible 24. Langa suggests that part of the difference was due to higher average levels of education and income in the US group, and higher levels of depression in the UK sample, but points out that nothing is certain at the moment. "It's like a view from 30,000 feet" said Langa (New Scientist).

And it's not just British brains that are shrinking, the UK's sheep are getting smaller as well. Because of a trend towards milder weather believed to be due to climate change, Sheep on the Outer Hebridean island of Soay are getting smaller at the rate of 100g/year, say researchers from Imperial College, London. Though it might seem that warmer winters and a greater abundance of food might make for bigger sheep, Tim Coulson, the professor leading the study, points out that fewer weaker and smaller lambs will die over winter, bringing down the average size (Telegraph).

Now, in some good news, UK campaigners have won a second victory in a three-year battle... to bring back a chocolate bar. The "Wispa Bar", made by European confectioners Cadbury, was introduced in 1995 along with a caramel laced version called the "Wispa Gold", only for both to be discontinued in 2003. This prompted some die-hard fans of the bubbly chocolate bar to start a petition to have it go into production again, resulting in a "limited edition" run of the original Wispa last year. When the 40 million bars produced sold out in just 18 weeks, Cadbury decided to relaunch the brand. Not satisfied with just one bar, campaigners have kept up the pressure, causing Cadbury to start producing Wispa Golds "for a limited period," as before. However to some commentators, this latest move looks more like slick PR than grassroots victory (Sky News).

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Let’s All Go To The Lobby

People Pops

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