A new book going on sale soon in Japan teaches the art of making "radish animals." All you need is a pile of grated daikon radish. Then mold it into the shape of whatever animal strikes your fancy. And delight and amuse your guests. [via RocketNews24
Also known as acorns marinated in urine. Source: The Chinook Indians
, by Paul Kane in The Canadian Journal
, Jan 1857
These "Din-ink" ballpoint pen caps from ZO_loft
allow you to transform your pens into cutlery. Why you would want to do this, I'm not sure. But you can!
A UK health inspector recently reported finding the body of a dead lion in a restaurant's freezer during an inspection. The frozen animal was lying next to the food to be served to customers. The restaurant owner insisted he wasn't planning on serving the lion to customers. Instead, he was going to feed the meat to his dogs. He had received the lion from a nearby zoo. [mirror.co.uk
Science has solved the problem of how to make a chocolate teapot that can withstand boiling water long enough to let the tea brew for two minutes before pouring. And if you don't stir the water in the pot (that's the key — don't stir the water!) the tea comes out with only a slight hint of chocolate. [telegraph
If you're a big beer fan, you can now spread beer on your toast, in the form of beer jelly. Available for $28 from uncommongoods.com
I'll give the makers of this video credit for trying really hard to make an industrial potato peeler seem exciting. But in the end, it's just a potato peeler. Wait for the epic zoom-in at around 1:10.
The BBC News reports
that the rat meat industry is becoming increasingly lucrative in Cambodia because of a fondness for rat meat in neighboring Vietnam where wild, rural rats are considered a healthy delicacy "due to their free-range lifestyle and largely organic diet." The wild rats primarily eat rice stalks, vegetables from farmer's fields, and plant roots.
At the peak of the rat-catching season, in June and July, as much as 2 tons of rat meat is exported from Cambodia to Vietnam daily.
And what does rat meat taste like? Apparently "a bit like pork."
I wonder if it would be possible to make rat bacon?