It seems that BK's Halloween Whopper has an interesting side effect. It goes in with a black bun but it comes out green. Not just green, but GREEN!! If you are interested in how green there is a picture at the link if you scroll down and click on it.
From Hong Kong comes the latest fad in dieting. It's called "sun eating" or "sun gazing". You stand outside and stare at the setting sun, thereby consuming it's solar energy, which reduces (or even entirely eliminates) your body's need for food. Says one sun eater, "Some of us who have finished the therapy now eat less, and others don’t have to eat at all."
The concept seems very similar to the practice of breatharianism (or inedia), whose practitioners believe that it's possible to live without food, subsisting only on air and sunlight. For obvious reasons, serious practitioners of breatharianism don't tend to live very long. The ones that cheat, however, stick around to spread the word.
Of course, it's possible that the fad of sun eating is entirely a creation of the media (i.e., a reporter took a few pictures of people looking at a sunset, then claimed they were "sun eating"). It's hard to know what the truth is with these things.
In 1959, Walter C. Gregory of North Carolina State College introduced "atomic" peanuts to the world. Despite the name, they weren't radioactive peanuts.
He had exposed peanut seeds to huge amounts of radiation to create mutant strains. Then he had selected the mutant strains with the qualities (size) he liked. And in this way created jumbo-sized peanuts.
As this article at Atlas Obscura notes, what Gregory was doing was "mutation breeding," and it's the way many of the varieties of fruit and veggies we eat nowadays are created. We no longer call it "atomic" food, though it is.
Since the 1950s and 60s, mutation breeding has created around 3,000 commercially available varieties of plant—durum wheat, rice, soybeans, barley, chickpeas, white beans, peaches, bananas, papayas, tomatoes, sunflowers, and more. Almost any grapefruit you've bought was probably a mutant.
Matchbox-sized meals. The utopian food of the future, as envisioned by British scientists of the 1950s.
"the housewife of the future will never have to worry about dishpan hands if science puts pills and water on the table instead of steak and potatoes."
— Port Angeles Evening News - July 25, 1956
Synthetic food, as tasty and more nourishing than the real thing, yet so compact that a three-course meal goes in a matchbox, has been made in top secrecy by Government scientists....
Matchbox meals can be kept almost indefinitely without deterioration. An example of the matchbox food could be soup, a dish of synthetic stewed steak followed by a sweet in the form of, say, apple puree. There would not be as much as you might be accustomed to see on a well-filled plate, but it would be satisfying to eat, and the flavour would be indistinguishable from the real thing. The soup will probably be in a tablet form. The stewed steak will be a packet of course granules. There will be a teaspoonful or so of white powder which will be the mashed potatoes. Another little packet of powder will contain the apple puree. The only thing to be added to the chemicals will be water.
— Keystone Wire Service, July 17, 1956
Honolulu columnist Charles Memminger founded the Worldwide I Hate Mayonnaise Club in 1988. Its purpose was to spread the gospel of mayonnaise hatred. It did so by circulating quotations such as, "Mayonnaise, like hollandaise, was invented by the French to cover up the flavour of spoiled flesh, stale vegetables, rotten fish."
Member's would receive an official certificate that they could frame and put on their wall.