For $9.99 Mail a Spud will put stamps on a Russet potato and mail it to a recipient of your choice. No box or other packaging. Just a stamped and addressed potato. Offer available in the U.S. only.
They have a FAQ on their site, but they don't answer what I thought would be the obvious question, which is: why would anyone pay them to mail a potato, when it seems easy enough to do this oneself? After all, how hard can it be to put stamps on a potato and place it in the mail. Am I missing something here? Some hidden difficulty?
The gadget comprises wired electrical parts stuck to the inside of a banana skin, which is then sewn back together around the fruit and strapped to a runner's wrist — thereafter it shows their race time, heart rate and tweets from supporters, as well as when to eat the next banana.
People have noticed the similarity (at least in name) between the 'wearable banana' and the 'wearable tomato project' (which I posted about last week). Is the one a rip-off of the other? Or is the similarity just an example of a simultaneous discovery of the concept of wearable fruit?
This has gotten quite a bit of attention from the Internet. But just in case some of you haven't seen it, this is the "Tomatan" — the end result of the "wearable tomato project" sponsored by a Japanese vegetable juice company to promote the idea that tomatoes are good for you and would be great food-on-the-go for runners.
Technology marches onward! Product development company Kinneir Dufort has created a machine that can print faces onto pancakes. It explains:
Combining CNC (Computer Numerical Control) technology with embedded face recognition and tracking software, the system dispenses layers of batter directly onto a hot plate allowing the creation of detailed and complex images within the pancake surfaces. As the conventional pancake batter is applied it immediately starts to cook and change colour and as subsequent layers are added the different tonal qualities of the image build up.
"arno steguweit is europe's only water sommelier, and a certified wine sommelier in germany. after ten years in the hospitality business, including creating europe's first water menu, arno's role focuses on how best to taste and recognise quality within different waters."
You have to give Arno credit for creating his own job category. I wonder how much business he gets. Check out his website here. [via]