Turduckens Are So 2005
Ladies, gentlemen, WUvians, I bring you the food of the gods. I don't want to spoil the surprise, but suffice it to say there is bacon involved.
Be sure to check out their other videos, which always include lots of overkill and plenty of bacon.
Listed in chronological order. Newest comments at the end.
Sorry I didn't find this before Thanksgiving. Oh well, there's always Christmas dinner...
Posted by Salamander Sam in Chicago on 11/28/10 at 04:38 PM
that really doesn't sound good to me. great post sam, not so great to eat i think.
Posted by patty in Ohio, USA on 11/28/10 at 06:02 PM
I don't know why, but I have this feeling of totally clogged veins right now...
Posted by DM in a room with soft walls on 11/28/10 at 06:20 PM
oh yeah, the high cholesterol wu boy's club! i'm betting danny will want in too!
Posted by patty in Ohio, USA on 11/28/10 at 06:47 PM
I know what you mean - the pig kind of ruined it for me.
The TurGooDuckGuiMalPouQuaPaPiPheDucken! Now there's a feast fit for a (soon to be dead) king...
Posted by Salamander Sam in Chicago on 11/28/10 at 06:48 PM
Sorry, tho i would try each one individually, the mashed together combos don't cut it for me. I did enjoy seeing the pig wrapped in bacon
Posted by done on 11/28/10 at 06:57 PM
I'm going to Dumbfounded's place the next holiday meal now. I'll bring dessert so we don't go away hungry.
Posted by ANON in Nowhere on 11/28/10 at 07:07 PM
as long as there is nothing green served you will be happy bd!!
Posted by patty in Ohio, USA on 11/28/10 at 07:15 PM
Green bacon would, kinda, turn me off too, Patty.
Posted by Expat47 in Prague, CZ on 11/28/10 at 10:33 PM
no expat dear, bd is a veggiephobe.
Posted by patty in Ohio, USA on 11/28/10 at 10:37 PM
you know, it occurs to me that these recipes are what tim 'the tool man' taylor would make if he were a chef. "MORE FLAVOE!OO!OO!OO!"
Posted by patty in Ohio, USA on 11/29/10 at 07:46 AM
flavor, the only thing worse than my spelling is my typing.
Posted by patty in Ohio, USA on 11/29/10 at 08:45 AM
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