Could Bacon Be More Delicious
Could genetic re-sequencing make
pork tastier? Or might we just accidentally make them smarter? Then we could end up the other white meat!
Comments
Listed in chronological order. Newest comments at the end.
Anyone else read 'Chromosome 6' by Robin Cook? Watch out for our Porcine overlords!
Posted by patty in Ohio, USA on 11/16/12 at 09:38 PM
Two legs good, four legs bad!
Posted by Foxx (in a box) on 11/16/12 at 11:54 PM
I've always wanted to try some true Canadian Bacon
Posted by Fluffy Bunny Slippers on 11/17/12 at 12:20 AM
They're already smart enough to be sent to D.C. so just how much farther do they have to go?
Posted by Expat47 in Prague, CZ on 11/17/12 at 12:21 AM
I've found bacon is really good with some of the cheddar powder dusted on it from a mac and cheese box.
Posted by BrokeDad in Midwest US on 11/17/12 at 06:43 AM
That would be one small step for man, one giant leap for a swinekind.
I've, obviously, heard the old joke but never set to music.
Posted by Expat47 in Prague, CZ on 11/17/12 at 09:28 AM
Page 1 of 1 pages
Category: Bacon