Follies of the Madmen #326



1) Sturgeons are the ONLY ones to make caviar, therefore they are best by default, and the point is moot.

2) The mental juxtaposition engendered by this ad between a fishy taste and the taste of coffee is most unpleasant.
     Posted By: Paul - Wed Sep 20, 2017
     Category: Animals | Business | Advertising | Products | Food | 1940s





Comments
Um ... "caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish,[3] carp,[4] and other species of sturgeon.[5][6]"

Agree about the suggestion of fishy coffee. But don't say it too loud or some boutique producer will come up with it.
Posted by Dr. Fian on 09/20/17 at 06:32 AM
I thought steelhead was a type of salmon.
Posted by RobK on 09/20/17 at 08:29 AM
A Google search reveals a number of questions as to why "coffee tastes / smells like fish." Personally I've never encountered this.

I don't care for canned coffee. I buy whole beans, freeze the bulk and grind only what I need for a pot. That works out for me nicely.
Posted by KDP on 09/20/17 at 09:44 AM
Never mind fishy coffee. If caviar are fish eggs, then is the fish in this illustration serving up... its babies?!?!?!?
Posted by Brian on 09/20/17 at 08:52 PM
Commenting is not available in this channel entry.