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Secret Ingredient


Not just another cookbook, Natural Harvest A Collection Of Semen Based Recipes, is quite different. Author Fotie Photehaure includes such things as- Slightly Saltier Caviar, Roasted Lamb With Good Gravy and Tiramisu Suprise. Waste not want not as they say.
Posted By: patty | Date: Sat Oct 30, 2010 | Number of Comments: 15
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Comments
Listed in chronological order. Newest comments at the end.
dinner's ready! cum and get it! tongue laugh
remember not to add too much salt as it may be salty enough, taste first. cheese
Posted by patty in Ohio, USA on 10/30/10 at 12:53 AM
Well, that blows it for me! I'm on a strict salt-free diet.
Posted by Expat47 in Athens, Greece on 10/30/10 at 02:27 AM
Are Catholics gonna have to get their own Kosher type rating?

I like the comment on the drinks page "Semen and alcohol are a great combination..."
Posted by jswolf19 in Japan on 10/30/10 at 03:18 AM
I guess all the guys have to give a hand around the kitchen, too.
Posted by Expat47 in Athens, Greece on 10/30/10 at 09:13 AM
Expat, it kills some of the fun if we have to supply the hand, too...
Posted by jswolf19 in Japan on 10/30/10 at 09:33 AM
i think us ladies could get a grip on the situation and collect the ingredients we need js.
Posted by patty in Ohio, USA on 10/30/10 at 11:41 AM
Line me up on the stud farm. They could probably modify one of those automated milking machines. The "natural", "organic" ones would be those that do things by hand.

Just feed me steak, potatoes, and pizza and put a big screen TV in the barn and I will be happy. Oh and don't forget the liquor trough.
Posted by ANON in Nowhere on 10/30/10 at 11:52 AM
i've got your milking machine right here! cheese
Posted by patty in Ohio, USA on 10/30/10 at 11:54 AM
Did they have to put a "creme caramel" on the cover? I like creme caramels! Well, I used to at any rate.
Posted by Dumbfounded on 10/30/10 at 05:39 PM
Besides people have been putting semen in food for years, particularly at restaurants.

(Pro tip: if you are an attractive woman eating out, either be polite to your waiter or avoid the ceasar salad!)
Posted by Dumbfounded on 10/30/10 at 05:43 PM
You are right Dumbfounded .. being polite to your waiter/waitress and not being a PIA customer goes a long way. People don't realize what these people deal with every day. I always tip 25% and never complain about the food or service. Once they know this and you on repeat visits it's a win/win situation. I find I get that extra when they get the same.
Posted by ANON in Nowhere on 10/30/10 at 07:14 PM
Dumbfounded, you mean it's *not* the anchovies that make it salty?
Posted by TheCannyScot in Atlanta, GA on 10/30/10 at 07:16 PM
Do you suppose Nigella Lawson would consider featuring this?
Posted by TheCannyScot in Atlanta, GA on 10/30/10 at 07:20 PM
hey i made the caesar dressing lots of times at the resturant and that was NOT in the recipe!
Posted by patty in Ohio, USA on 10/30/10 at 10:03 PM
The trouble with having this cookbook is that you could no longer convince your friends to join you for dinner...
Posted by venomlash on 10/31/10 at 12:54 AM
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