The Edibility of Animal Spleens

image

Read the whole four pages here.

A tip of the hat to pal Brad V. for finding this one.
     Posted By: Paul - Wed Oct 08, 2014
     Category: Animals | Junk Food | Nineteenth Century





Comments
How about a line of frozen dinners? I can see it now, we'll call it Spleen Cuisine! :lol: :coolsmile:
Posted by Tyrusguy on 10/08/14 at 09:27 AM
You know, Ty, you're going to have to spleen that for our non-American friends. (as in Lucy! Ewe got some spleening to do.)
Posted by Expat47 in Athens, Greece on 10/08/14 at 10:07 AM
My grandma Bragg called it "sweetbread", but the only time I tried it as a young sprout I learned why it was usually called "offal".
Posted by KDP on 10/08/14 at 11:14 AM
That's just a bunch of haggis.
Posted by tadchem on 10/08/14 at 03:09 PM
Commenting is not available in this channel entry.