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Breast Milk Cheese

I've wasted far too much of my life wondering about whether human breast milk can be turned into cheese. (Well, it's only a few hours I've wasted, but still, that's far too long.) I discussed the subject in one of my books, and concluded that yes, it should be possible to make cheese from human breast milk.

But then, a few months ago, I posted about some woman who said she tried to make cheese from her own breast milk, and it didn't work. She said it was due to human breast milk having too low a protein count.

But here I see that Mexican artist Raul Ortega Ayala served breast milk cheese and crackers at the opening of a London art exhibition. So if you know what you're doing, it must be possible.
Posted By: Alex | Date: Fri Apr 24, 2009 | Comments (4)
Category: Food, Breasts



All original content in posts is Copyright © 2008 by the author of the post, either Alex Boese ("Alex"), Paul Di Filippo ("Paul"), or Chuck Shepherd ("Chuck"). All rights reserved. The banner illustration at the top of this page is Copyright © 2008 by Rick Altergott.