chocolate bacon

All we need to know about American vs. Japanese cuisines
The Associated Press lauds California candymaker Joseph Marini III's chocolate-covered bacon in Santa Cruz (and actually, he's not the first one to the market with it in the U.S.), while the captivating flavor at last week's Yokohama Ice Cream Expo (175 flavors) was, er, "beef tongue" (beating out cheese ice cream, octopus ice cream, and a garlic flavored "Dracula Premium Ice"). Associated Press via MSNBC // Daily Telegraph (London)

Posted By: Chuck | Date: Mon Aug 11, 2008 | Comments (2)
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All original content in posts is Copyright © 2008 by the author of the post, either Alex Boese ("Alex"), Paul Di Filippo ("Paul"), or Chuck Shepherd ("Chuck"). All rights reserved. The banner illustration at the top of this page is Copyright © 2008 by Rick Altergott.