The cannibal fork, or iculanibokola, was used by attendants during ritual feasts to feed individuals considered too holy to touch food. These forks arose for several reasons. First is a cultural taboo that prohibits chiefs and priests from touching food with their hands. Common Fijians generally did not use utensils until Europeanization. One of the most important ceremonies a chieftain participated in was the devouring of their or the tribes enemy. Combining the significance of the event and the inability to use their hands the chiefs needed a way to participate-hence the development of the cannibal fork. Forks became a way to show power and influence. The fancier more elaborate the fork, the higher status the owner had.