Category:
Cookbooks
The title of this 1971 recipe book was somewhat misleading. It claimed to feature
"Man-Pleasing Recipes," but really it was a collection of recipes featuring rice as the main ingredient. The booklet was put out by the Rice Council for P.R. purposes. Part of an effort to promote rice as a manly food.
Can't say it succeeded. When I think of foods traditionally perceived as "manly," rice isn't one of the things that comes to mind.
source: Amazon.com
The Liberty Vindicator - Sep 7, 1972
One of the "man-pleasing recipes"
Shreveport Times - Oct 14, 1971
How the U.S. Fish and Wildlife Service came to publish a muskrat meat cookbook:
The Escanaba Daily Press - Mar 22, 1949
The recipes include Wine-fried Muskrat, Muskrat a la Terrapin, Maryland Shredded Muskrat, Muskrat Salad, Muskrat Pie, Pickled Muskrat, and Stewed Muskrat Liver. However, it doesn't include
Cream of Muskrat Casserole, a delicacy that we posted about back in 2013.
You can read or download the full booklet at
archive.org.
A muskrat - via wikipedia
Ronald Taylor, a professor of pathology at the University of Southern California School of Medicine, was an early promoter of an insect-based diet. In the 1970s, he published two books on the topic:
Butterflies in My Stomach: Insects in Human Nutrition (1975) and
Entertaining With Insects, Or: The Original Guide to Insect Cookery (1976). Some of the recipes in the books included:
- Boiled cod with snail sauce
- Wasp grubs fried in the comb
- Moths sauteed in butter
- Braised beef with caterpillars
- New carrots with wireworm sauce
- Gooseberry cream with sawflies
- Devilled chafer grubs
- Stag beetle larvae on toast
The full recipe for Peanut Butter Worm Cookies is below.
A month ago I posted about the
rice recipe that caused a woman to have a nervous breakdown.
Summary: In 1989, Bobbie June Griggs submitted her rice recipe to South Carolina Electric & Gas's annual rice cookoff. She didn't win, but they published her recipe in their cookbook anyway. So she sued them, claiming its publication had caused her to have a nervous breakdown. For good measure, her husband sued also claiming "loss of consortium." The case almost made it to the Supreme Court, but they decided not to hear it, thereby letting the previous decisions stand. Those decisions were that: a) you can't copyright a single recipe, and b) "copyright law does not cover infliction of emotional distress." So Bobbie June Griggs was out of luck.
A few of you asked, what was the recipe? Thanks to the magic of interlibrary loan, I finally managed to obtain a copy of it, courtesy of the Charleston County Library, which sent me a photocopy of it free of charge. So here it is — the rice recipe that caused a woman to have a nervous breakdown.
I haven't made it yet, but I plan to try it out sometime in the near future. If any of you make it, let us know how it is, and post a picture of it.
1992: Bobbie June Griggs sued South Carolina Electric & Gas, claiming that its publication of her rice recipe caused her to suffer a nervous breakdown. Her husband also brought an action for "loss of consortium."
Griggs had entered her rice recipe in the utility's Third Annual Rice Cookoff in 1989. She wasn't picked as a finalist, but the utility nevertheless included her recipe in the cookoff cookbook (
Rice, a lowcountry tradition: the official cookbook for the Third Annual South Carolina Rice Cookoff). This is what triggered the nervous breakdown.
The state court dismissed her case, noting that it was really a copyright case and thus belonged in the federal courts.
In 1995, the state supreme court affirmed this decision (although one justice dissented). And it seems that Griggs tried to take her case all the way to the U.S. Supreme Court, because
the AP reported in April 1996 that the Supreme Court also refused to hear her case, noting that "copyright law does not cover infliction of emotional distress" and also that you can't copyright a single recipe.
Her recipe, which she said she spent 10 years developing, involved canned tomatoes, meatballs, onions and bell peppers on a bed of rice. She called it "June's Creation."
Spartanburg Herald-Journal - Apr 23, 1996
The Bible contains only one full recipe, which is given to Ezekiel by God (Ezekiel 4:9):
Take you also to you wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make you bread thereof… And you shall eat it as barley cakes, and you shall bake it with dung that comes out of man.
So you gotta bake it with human poop, which means it might not be to everyone's taste. Though God subsequently relented and allowed Ezekiel to substitute cow dung.
This was one of the recipes explored by the Rev. Rayner Hesse and Anthony Chiffolo in their book
Cooking With the Bible (it came out in 2006), in which they set out to recreate the various meals and foods that appear throughout the Bible. Apparently they cooked up some Ezekiel bread, as an experiment, and Hesse said it tastes "like moldy bean sprouts." But he added, "You don't want to eat it. Never, ever. Let me emphasize that: Never."
Other treats to be found in the book include Locust Soup, and Locusts and Honey. More info at the
LA Times.
Her name is Poo, and she likes to cook. Would you like to cook with her? Or maybe just
buy her book on Amazon. [via
Asia Obscura]
Every page has the same text.
1) Open can.
2) Dump in saucepan.
3) Heat and serve.
Back in March I wrote an
article for
Smithsonian magazine about pseudo-scientific terms that have gone out of fashion. For instance, it used to be all the rage to affix "electro-" to everything, as in "electro-lumps" (one marketers inspired term for coal).
A term I definitely could have included in my article is "radiation." Once upon a time it didn't have the negative connotations it does today. Witness the "Radiation Cookery Book" from 1934. It didn't actually use radiation for the cooking (except in so far as heat itself is a form of radiation). Instead "Radiation" was the name of the company that made the gas cooker for which the recipes were designed.
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