A Song to Meat



Continuing the WU focus on animal proteins.
     Posted By: Paul - Fri Dec 03, 2010
     Category: Food | Music | Performance Art





Comments
Y'all jus had ta go an git yorsef all sofistekated an rooin everthin, Paul. That habraw musik dun put me off ma feed, fo sure!
😜
Posted by Expat47 in Athens, Greece on 12/03/10 at 10:23 AM
P.S. I'm part german 😖
Posted by Tyrusguy on 12/03/10 at 11:41 AM
Which part?
Posted by Expat47 in Athens, Greece on 12/03/10 at 12:44 PM
Grand mothers (maternal) maiden name was Brieg! :red:
Posted by Tyrusguy on 12/03/10 at 01:12 PM
When it comes to my meat I prefer a woman who is more of a hummer than a singer :red:
Posted by ANON in Nowhere on 12/03/10 at 03:04 PM
Well, that wasn't any better for understanding most of the words. And since she's singing (and I use the word loosely) about meat, it doesn't cover her views about sausages, so, BD, you may still have a chance!
Posted by TheCannyScot in Atlanta, GA on 12/03/10 at 03:11 PM
i am swiss, german, and french (mom's side) scottish and english(dad)for what its worth. i did not enjoy her musical stylings.
as for bd, all i have to say is hmmmmmmmm. :lol:
Posted by Patty in Ohio, USA on 12/03/10 at 10:55 PM
Ok... y'all took me literally! The German side of the family got to the US in the mid 1800's. The English/Irish/etc. side helped win the revolutionary war; and when they arrived in the US is unknown.
Posted by Expat47 in Athens, Greece on 12/04/10 at 01:29 AM
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