Buckeye Beer

The revitalized company still exists today, but no mention of reinstating their "mascots," Buck and Billy.

Read the history here.





     Posted By: Paul - Fri May 14, 2021
     Category: Animals | Human Marvels | Regionalism | Advertising | Corporate Mascots, Icons and Spokesbeings | Nineteenth Century | Twentieth Century | Alcohol





Comments
You know it's gonna be German if it's a good beer thing:
“Kräusening” is the process of adding a proportion of active wort to the fully-fermented beer. The term “kräusen” refers to wort when it is at its most active state of fermentation. It originated as a method of initiating a slow secondary fermentation that would produce a cleaner tasting beer.
Posted by Virtual in Carnate on 05/14/21 at 04:09 PM









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