A Device for Intercepting the Moisture running down the Hands and Wrists when Eating Crayfish

In 1933, the British patent office awarded Edgar Honig of Germany Patent No. 393,673 for this invention. From his patent:

This invention relates to a means for intercepting the liquid tending to run down the wrists and the arms when eating crayfish.

When eating crustacea of this nature, it is found very unpleasant that the liquid emerging therefrom tends to run down the wrists and into the sleeves, this liquid resulting in stains, which it is extremely difficult or impossible to remove.

According to the invention, this drawback is overcome by means of a ring which tightly encircles the wrist and consists of an absorbent material. As a material of this description it is convenient to employ rubber sponge. It is, however, also possible to use paper, fabric or similar materials, which intercept the moisture running over the wrists and absord the same.

I'm not a fan of shellfish, so I wasn't aware how messy crayfish (aka crawfish) could be. But evidently their messiness really bothered Honig.





Below: how to eat crawfish.

     Posted By: Alex - Thu Mar 10, 2022
     Category: Food | Patents | 1930s





Comments
Sweatbands! What can't they do?
Posted by crc on 03/10/22 at 08:42 AM
I thought that was the purpose of elbows.

For eating crawdads, what's hard about "Suck the head and pinch the tail"?

Posted by Virtual in Carnate on 03/10/22 at 03:08 PM
Some people prefer to pinch the head and suck the tail.
Posted by Yudith on 03/11/22 at 07:53 PM
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