Cheese Problems Solved

If you've got cheese problems, this is the book you need.

More info: Science Direct

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Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over forty years, in his career as a noted science fiction writer. Contact Us

Posted By: Alex - Wed Oct 12, 2022
Category: Food | Books

Comments

If Tom has six pounds of Brie and Mary gives him two wheels of Cheddar but mice eat 8% of the Kosher one, how many toothpick appetizers can he make?

If Mike and Eva have nine pounds of Stilton and Mike eats 2/3 more than Eva, how many weeks will it be before Eva can poop again?

Posted by Phideaux on 10/12/22 at 11:47 AM

Phideaux--you provided a much-needed laugh-out-loud moment!

Posted by Paul on 10/12/22 at 12:02 PM

I always wondered what into Processed Cheese Food but I didn't suspect that actual cheese was used.

Posted by KDP on 10/12/22 at 05:19 PM

Paul -- Thanks, and glad to help, but sorry to hear your day was so bad that something smirky got a real laugh.

Posted by Phideaux on 10/13/22 at 08:11 AM

I wouldn't trust a book on this subject unless it was written by Wallace and Gromit.

Posted by Richard Bos on 10/15/22 at 12:31 PM

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