Chef Boyardee Recipes

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Every page has the same text.

1) Open can.
2) Dump in saucepan.
3) Heat and serve.
     Posted By: Paul - Wed Jun 29, 2011
     Category: Food | Books





Comments
My mother could have written that cookbook. I am 72 and I still cannot stand the look, feel, and / or smell of any of the Chef Boyardee products. I thank the culinary gods that I lived much of my childhood with other relatives who knew how to actually cook.
Posted by yogi in Kennesaw GA on 06/29/11 at 11:44 AM
The only cans of food the wife buys is tomato paste! Everything else it dried (beans, pasta, rice, etc) or fresh.
Posted by Expat47 in Athens, Greece on 06/29/11 at 01:52 PM
Hey, a radioactive spider worked for Peter Parker! Why not? Faster than a speeding Cheetah...
http://4.bp.blogspot.com/_sW65ilskOC8/SdZaJQY2SOI/AAAAAAAAWhA/Jd96srU99-0/s400/ChesterCheetahThumbsUp.jpg
Posted by TheCannyScot in Atlanta, GA on 06/29/11 at 07:52 PM
Damn it Paul I sprayed beer all over my monitor when I read that! :lol:
Posted by Patty in Ohio, USA on 06/29/11 at 07:55 PM
That has to be one of the worst cookbook covers ever.

Anna Boiardi (Boyardee) gets big red letters.

Stephanie gets wittle wetters.
Posted by Pablo on 06/30/11 at 09:50 AM
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