Donut Prune Salad

“Place two donuts on a lettuce leaf, fill the donut centers with cottage cheese and then top each donut with a stuffed prune. Place two whole pitted prunes beside the donuts. Serve with mayonnaise.”

Source: 36 Delightful Recipes to Perk Up Your Meals, published by the Doughnut Corporation of America, 1947.

via Vintage Bug

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Posted By: Alex - Sun Apr 28, 2019
Category: Food | 1940s

Comments

This is how one ruins a lettuce and prune salad!

agent j

Posted by agent j on 04/28/19 at 10:33 AM

Great ammo for a food fight.

Posted by Virtual in Carnate on 04/28/19 at 11:08 AM

Doughnuts and prunes are not the first thing I think of as ingredients for a salad - or even the hundredth. How the hell are you supposed to dunk that in your cup of coffee!

Posted by KDP on 04/28/19 at 12:51 PM

I truly believe these concoctions were developed by throwing darts blindfolded at a wall full of pictures of food items. Then, adding the main ingredient. The one the customer manufacturers. Donuts, Jell-o, Spam, what have you. No human would eat these no matter how desperate. In fact no lifeform on Earth would consider them edible.

Posted by eddi on 04/28/19 at 09:20 PM

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