Potato Chip Casserole a la Gorton

WU-vie MJBIRD asks for the winning recipe associated with the first Potato Chip Queen. I found a slightly imperfect OCR of it here!

If anyone makes it, please report!

Potato Chips A la Gorton
2 tbs. flour
3 cups coarsely crushed potato chips
1 cup milk
6 medium size carrots
tsp. salt
8 medium size onions
tsp. pepper
2 tbs butter or margarine
[Illegible] cup grated American cheese

Scrape carrots and slice into [Illegible]-inch slices.
Cook until tender in boiling, salted water. Drain.
Pare onions and slice in [illegible]-inch slices. Cook until tender in boiling, salted water. Drain.
Melt butter or margarine in a heavy sauce-pan. Add the flour and blend. Add the milk and cook and stir until cheese is melted.
Arrange half of carrots in bottom of a greased casserole dish. Cover with a layer of crushed potato chips, then with half the onions. Cover with crushed potato chips.
Repeat layers.
Top with sauce mixture and a dash of paprika. Bake in a moderate oven, 350 degrees, for about 20 minutes, or until thoroughly heated and lightly browned.
Makes 5-6 servings.
Posted By: Paul - Tue Aug 22, 2017
Category: Food, Reader Recommendation, 1940s





Comments
Yuck. Don't forget that these were Home Ec students....
Posted by Virtual in Carnate on 08/23/17 at 05:16 PM