In Fukuoka prefecture, Japan, banking on the superstition that to eat of human flesh cures all ills, a Korean whose wife had neuralgia cut a half-pound slice of flesh off his thigh, cut the slice in three parts, cooked one part, fed it to his wife, telling her it was rabbit. His wife improved; he went to the government hospital with an infected thigh.

The cannibal fork, or iculanibokola, was used by attendants during ritual feasts to feed individuals considered too holy to touch food. These forks arose for several reasons. First is a cultural taboo that prohibits chiefs and priests from touching food with their hands. Common Fijians generally did not use utensils until Europeanization. One of the most important ceremonies a chieftain participated in was the devouring of their or the tribes enemy. Combining the significance of the event and the inability to use their hands the chiefs needed a way to participate-hence the development of the cannibal fork. Forks became a way to show power and influence. The fancier more elaborate the fork, the higher status the owner had.