Category:
Food
Frederick William Bond took the photo below at the London Zoo showing the items found in an ostrich's stomach following an autopsy: a lace handkerchief, a buttoned glove, a length of rope, a plain handkerchief, copper coins, metal tacks, staples, hooks, and a four-inch nail. The nail had killed it.
The photo is undated, but I'm guessing it was taken sometime in the 1930s. (Update: the Flickr source says it was taken circa 1930.)
Image source: National Science and Media Museum on Flickr
Along similar lines is this story from 1972 about items found in the stomach of an ostrich at a private French zoo: coins, telephone tokens, and stones. What wasn't found was the diamond watch it had snatched off a spectator the previous year.
Miami News - Jun 12, 1972
Source:
Keansburg News (Keansburg, New Jersey) 31 Dec 1936, Thu Page 4
Worst pizza ever?
It was on the menu of an Icelandic pizzeria in honor of "farmer's day" (Jan 21). More info:
grapevine.is
A Japanese researcher, Homei Miyashita, has created a screen that, when licked, imparts the flavors of food.
From Reuters:
The device, called Taste the TV (TTTV), uses a carousel of 10 flavour canisters that spray in combination to create the taste of a particular food. The flavour sample then rolls on hygienic film over a flat TV screen for the viewer to try.
Miyashita explains that he "hopes to make a platform where tastes from around the world can be downloaded and enjoyed by users, much like music is now."
According to medical student lore, the smell of formaldehyde while dissecting bodies stimulates the appetite. This phenomenon is known as 'formaldehyde hunger'.
It was mentioned
in a 2020 article by Amalia Namath in the Georgetown Medical Review, and that's the earliest reference to it I've been able to find:
A few years had passed since I had last been in the anatomy lab, but the smell immediately brought me back. With the smell came a flood of memories—meeting my 4 lab mates and bonding as we spent hours hunched over our cadaver. Often, we would share our favorite recipes as the lab would wind down, in part because of the aptly named "formaldehyde hunger" and to find common ground.
An article on mashed.com disputes the reality of the phenomenon, noting, "there is some self-reported evidence of formaldehyde actually having the opposite effect — constricting hunger, rather than inducing it."
My guess is that med students just naturally build up an appetite during the long hours they're dissecting a cadaver. After all, they're presumably not snacking while they're doing this. The formaldehyde has nothing to do with their hunger. But it makes a better story to attribute their food cravings to the formaldehyde.
Our Forest Home Cemetery & Arboretum apiary has produced delicious honey made from our tree pollen. It's got a light, nutty flavor and comes raw and unfiltered.
You can buy it, in person, at
Forest Home Cemetery. Or you can purchase it online from
Fairy Garden Hives. For an extra $12 you can get the "Friday the 13th Limited Edition" cemetery honey.
Norm Hankoff had the idea for the "International Association of People Who Dine Over the Kitchen Sink" in 1991, while he was standing at the sink using potato chips to spoon tuna salad into his mouth.
The next year he founded the Association. He referred to its members as 'sinkies'. Then, in 1994, he came out with
The Official Sinkies Don't Cook Book, which included "recipes" such as:
- cakeless frosting
- a handful of mashed potatoes
- a cracker topped with mayo, then another cracker, then American cheese, then another cracker, mustard, cracker, pickle chip, cracker and Swiss cheese
- chocolate cake in a glass of milk
Amazon Link
The Association still exists. Or, at least, it still has a website:
sinkie.com.
Sinkies consider the day after Thanksgiving to be their annual holiday. They call it "Dine Over Your Kitchen Sink Day".