Category:
Vegetables

Ninja Broccoli

Katrina Dodson, who blogs at weirdvegetables.blogspot.com, reports that Brazil has a variety of broccoli named Ninja Broccoli -- or Brócolis Ninja. It seems to be similar to the broccoli found most frequently in American supermarkets. In fact, it may be the same as American broccoli. (I can't quite tell from what she writes.) She isn't sure how the Brazilian variant acquired the Ninja label, but offers this possibility:

ninja broccoli began to sprout as a genetic accident, a hybrid among fields of "normal," or sprouting broccoli (recall that the U.S. "normal" broccoli is this genetic aberration). At first, farmers considered it an undesirable variant but could not get rid of this broccoli that kept appearing and spreading mysteriously. A Japanese scientist, who preferred to remain anonymous, compared these cunning broccoli to ninjas, and the name stuck, immediately snatched up by marketing professionals as a stroke of genius: Ninja broccoli, your kid's favorite vegetable.

Posted By: Alex - Sat Jan 28, 2012 - Comments (4)
Category: Food, Vegetables

How to burble a pea

How in the world did I reach the age of 43 without knowing that it was possible to burble a pea? Instructions can be found at askapastor.org:

you take the roundest pea you can find. You purse your lips and tilt your head completely back. You place the pea on your lips and blow out a gentle but consistent stream of air until the pea begins to lift off your lips sustained by the air.

Or just watch one of these videos:



Posted By: Alex - Thu Jan 19, 2012 - Comments (3)
Category: Food, Vegetables

Bunny Luv

image

image
Vegetable, marital aid, or both? The decision is yours!

Posted By: Paul - Tue Apr 26, 2011 - Comments (3)
Category: Anthropomorphism, Business, Advertising, Vegetables

Another Helping of Food Related Weirdness – 7

Scientists have a history of accomplishing what was once thought impossible, be it walking on the moon, splitting the atom or alleviating pain and disease. But now they may have discovered something that will eclipse all that has come before; scientists are on the verge of making chocolate better! A team lead by Dr. Siela Maximova from Pennsylvania State University has pieced together the genetic code of the cacao tree, and not just any cacao tree but the Criollo variety that is widely recognised to produce the very best chocolate. Because of its poor disease resistance, Criollo is almost entirely ignored in favour of hybrid varieties that yield more – if inferior – beans, but Maximova et al hope their work will enable the development of new, elite strains of cacao (News.com.AU).

Meanwhile, here is someone who is taking the chocolate maker’s art way too literally. Jean Zaun of Fredericksburg in Pennsylvania uses a mixture of dark and white chocolate, food colouring and confectioner’s glaze to recreate famous works of art, including the frames, in a deliciously edible form. Her subjects have included the works of Van Gogh, Munch and Da Vinci, as well as a portrait of Ozzy Osborne commissioned by his wife. While the chocolate artworks are edible, Zaun believes they should be souvenirs rather than snacks. “They are meant to be consumed by the eye, not the stomach.” Zaun Explained (Daily Mail).

And the misuse of materials won’t stop there, at least not if Dr. Peter Eisner of the Fraunhofer Institute gets his way. Concerned that meat consumption is both unhealthy and bad for the environment, Dr. Eisner has started looking for ways to supplement or replace animal products with vegetable equivalents. His first success is a milk substitute derived from lupins that can even be used to make cheese, meanwhile co-worker Daniela Sussmann has extracted a protein from the seeds gives low-fat sausages more of the sensation of their unadulterated competition. Eisner reckons that our ever growing appetite for meat could one day be disastrous, arguing that the resources needed to produce 1 kilo of meat could instead yield 80 to 100 kilos of fruit or vegetables (Softpedia).



More in extended >>

Posted By: Dumbfounded - Mon Jan 10, 2011 - Comments (7)
Category: Agriculture, Animals, Farming, Art, Food, Bacon, Candy, Junk Food, Nutrition, Vegetables

Follies of the Mad Men #86

Posted By: Paul - Tue Feb 02, 2010 - Comments (6)
Category: Business, Advertising, Products, Sexuality, Vegetables

Page 4 of 4 pages ‹ First  < 2 3 4




weird universe thumbnail
Who We Are
Alex Boese
Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes.

Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.

Contact Us
Monthly Archives
October 2024 •  September 2024 •  August 2024 •  July 2024 •  June 2024 •  May 2024 •  April 2024 •  March 2024 •  February 2024 •  January 2024

December 2023 •  November 2023 •  October 2023 •  September 2023 •  August 2023 •  July 2023 •  June 2023 •  May 2023 •  April 2023 •  March 2023 •  February 2023 •  January 2023

December 2022 •  November 2022 •  October 2022 •  September 2022 •  August 2022 •  July 2022 •  June 2022 •  May 2022 •  April 2022 •  March 2022 •  February 2022 •  January 2022

December 2021 •  November 2021 •  October 2021 •  September 2021 •  August 2021 •  July 2021 •  June 2021 •  May 2021 •  April 2021 •  March 2021 •  February 2021 •  January 2021

December 2020 •  November 2020 •  October 2020 •  September 2020 •  August 2020 •  July 2020 •  June 2020 •  May 2020 •  April 2020 •  March 2020 •  February 2020 •  January 2020

December 2019 •  November 2019 •  October 2019 •  September 2019 •  August 2019 •  July 2019 •  June 2019 •  May 2019 •  April 2019 •  March 2019 •  February 2019 •  January 2019

December 2018 •  November 2018 •  October 2018 •  September 2018 •  August 2018 •  July 2018 •  June 2018 •  May 2018 •  April 2018 •  March 2018 •  February 2018 •  January 2018

December 2017 •  November 2017 •  October 2017 •  September 2017 •  August 2017 •  July 2017 •  June 2017 •  May 2017 •  April 2017 •  March 2017 •  February 2017 •  January 2017

December 2016 •  November 2016 •  October 2016 •  September 2016 •  August 2016 •  July 2016 •  June 2016 •  May 2016 •  April 2016 •  March 2016 •  February 2016 •  January 2016

December 2015 •  November 2015 •  October 2015 •  September 2015 •  August 2015 •  July 2015 •  June 2015 •  May 2015 •  April 2015 •  March 2015 •  February 2015 •  January 2015

December 2014 •  November 2014 •  October 2014 •  September 2014 •  August 2014 •  July 2014 •  June 2014 •  May 2014 •  April 2014 •  March 2014 •  February 2014 •  January 2014

December 2013 •  November 2013 •  October 2013 •  September 2013 •  August 2013 •  July 2013 •  June 2013 •  May 2013 •  April 2013 •  March 2013 •  February 2013 •  January 2013

December 2012 •  November 2012 •  October 2012 •  September 2012 •  August 2012 •  July 2012 •  June 2012 •  May 2012 •  April 2012 •  March 2012 •  February 2012 •  January 2012

December 2011 •  November 2011 •  October 2011 •  September 2011 •  August 2011 •  July 2011 •  June 2011 •  May 2011 •  April 2011 •  March 2011 •  February 2011 •  January 2011

December 2010 •  November 2010 •  October 2010 •  September 2010 •  August 2010 •  July 2010 •  June 2010 •  May 2010 •  April 2010 •  March 2010 •  February 2010 •  January 2010

December 2009 •  November 2009 •  October 2009 •  September 2009 •  August 2009 •  July 2009 •  June 2009 •  May 2009 •  April 2009 •  March 2009 •  February 2009 •  January 2009

December 2008 •  November 2008 •  October 2008 •  September 2008 •  August 2008 •  July 2008 •