Donald Forsha Jones (1890-1963) was an American genetics researcher at the Connecticut Agricultural Experiment Station in New Haven. Among biologists, he's remembered for improving corn production through his introduction of double-cross hybridization. In fact, the dominance of corn in world agriculture rests, in many ways, on his scientific contributions. However, he's not remembered for being a particularly colorful or eccentric character. Except for one moment in his career when a hint of weirdness surfaced. That was the time in April 1940 when he warned of the malignant influence of swastika-shaped chromosomes.
The minimum wage machine allows anybody to work for minimum wage. Turning the crank will yield one penny every 3.24 seconds, for $11.10 an hour, or NY state minimum wage (2018). If the participant stops turning the crank, they stop receiving money. The machine's mechanism and electronics are powered by the hand crank, and pennies are stored in a plexiglas box. The MWM can be reprogrammed as minimum wage changes, or for wages in different locations.
So, if this is installed in a museum, do people actually get to keep whatever money they get from it? I'm pretty sure some people would stand there cranking it all day.
The Open Concept bar, recently opened in St. Louis, Missouri, doesn’t sell drinks. Instead, it sells time. Buy an hour’s worth of time at the bar, and you can drink as much as you want in that hour. The price is $10/hour for basic drinks, $20/hour for premium ones.
Sounds like a bargain! But how does the bar plan to make money? Well, it turns out there actually are some limits to how much alcohol they'll serve you. From St. Louis magazine:
Anyone who’s ever attended a wedding might be wondering how you keep an open-bar concept from getting out of control. Butler says he’s put a few safety measures in place. When patrons book their time at Open Concept, they create a profile and are assigned a confirmation code, which is used to place drink orders at the bar. Bartenders will only serve one drink per person at a time, and a proprietary point-of-sale system will track consumption. Butler says the system will scan driver’s licenses and use a patron’s height and weight to assign a number of drinks per hour to keep the bar in compliance with legal limits.
In other words, you can't actually have all you can drink in an hour. But what's the limit? It seems like they're being coy about that. I'm guessing it's about two drinks per hour. So, in essence, you're pre-paying for two drinks.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.
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