Category:
Cannibalism

The Fate of the Heart of King Louis XIV

This newspaper squib gives the essentials. But visit this page to learn more about Buckland and the incident.

Posted By: Paul - Thu Sep 14, 2023 - Comments (2)
Category: Body, Cannibalism, Royalty, Historical Figure

Human Blood Pudding

Dr. Magnus Pyke was a scientific advisor to the British Ministry of Food during World War II. In 1969, during a lecture at the Royal Institution in London, he revealed the following:

An even more striking example of the way in which food taboos can hamper good nutrition, even among so-called scientifically advanced people, also occurred during the war years in Great Britain.

At that time large amounts of human blood were collected from such people as were prepared to give it. The blood was centrifuged, the plasma put aside for parenteral injection into those victims of bombing that might need it, and the red corpuscles discarded.

Again the scientific advisers to the minister of food put forward a scheme to make use of the red-blood corpuscles, so self-sacrificingly contributed by patriotic donors, and manufacture from it black pudding for distribution on the food ration.

The curious anthropological phenomenon then emerged that although the British were prepared to consume each other's blood by vein, they considred its ingestion by mouth was a variant of cannibalism and therefore disgusting.

They could have called it Soylent Black.

The Cedar Rapids Gazette - Dec 18, 1969


Posted By: Alex - Wed Oct 07, 2020 - Comments (3)
Category: Cannibalism, Food, 1940s, Blood

An Intentional Cannibal

There's an old urban legend, which folklorist Jan Harold Brunvand refers to as 'The Accidental Cannibals,' about people who accidentally eat the cremated remains of a loved one:

the story circulated about how postwar food packages from the United States led to a gruesome confusion. When one package arrived containing an unlabeled dark powder, people assumed it was some kind of instant soup or drink, or perhaps a condiment. Only after most of the powder had been consumed did a letter from the United States arrive explaining that the powder was the ashes of their emigrant grandmother who had died during the war and who wanted her remains returned to Romanian soil...

A recent version of the legend describes the cremains of a relative shipped home from Australia to England and mixed there into the Christmas pudding. Half the pudding has been consumed by the time the letter of explanation anives.




In a case of urban-legend-becomes-real-life, performance artist Eva Margarita has announced that she'll be mixing the cremated remains of her father into three different entrees and then eating them. She'll be doing this "to not only honor his spirit but to show how communities pass on knowledge through a practice in eating and conjuring with one another."

Her performance will be broadcast live on the Internet. It's happening today (Sep 23, 2020), from 8 AM to 8 PM (eastern time).



In an interview on timeout.com, Margarita offers some details about how she'll prepare her father's cremains:

I'm taking just the bone pieces. I'm grinding them down in a molcajete, or a mortar and pestle, and then I'm adding them into the food. I'm grinding them down in a metaphorical sense to help grind down the body and flesh, but also it's almost to subvert the grinding that we do in real life, and all the beating that we've taken throughout, but now it's done out of love.


Thanks to Gerald Sacks!

Posted By: Alex - Wed Sep 23, 2020 - Comments (0)
Category: Cannibalism, Food, Performance Art

Burger King’s Secret Ingredient

It's people!!!

Tallahassee Democrat Sun - Feb 28, 1999

Posted By: Alex - Thu Jul 30, 2020 - Comments (6)
Category: Cannibalism, Advertising, Junk Food, 1990s

Veggie Cannibalism

We all know of the "animal cannibal" motif in ads. A chicken or cow or pig dressed as a chef invites the viewer to snack on his relatives. But I have never seen veggie cannibalism till this ad.

Can WU-vies find other examples?

Posted By: Paul - Wed Apr 15, 2020 - Comments (1)
Category: Animals, Business, Advertising, Cannibalism, Vegetables

Recipe for Boiled Wife

Using cannibalism to help sell air-conditioning.

Newsweek - May 24, 1965



Dixon Evening Telegraph - May 8, 1970



Smithfield Times - Aug 5, 1970

Posted By: Alex - Mon Jun 17, 2019 - Comments (6)
Category: Cannibalism, Advertising

Cannibal Tourism

An entrepreneurial dream shot down by a government official.

Ottawa Journal - June 15, 1973

Posted By: Alex - Tue Oct 30, 2018 - Comments (1)
Category: Cannibalism, Food, 1970s

S’mores Story


S'mores Story from Monster Truck Ninja on Vimeo.

Posted By: Paul - Thu Jun 21, 2018 - Comments (1)
Category: Anthropomorphism, Babies, Cannibalism, Death, Food

Shore Dinner



It's worth clicking through to appreciate the expressions on the people, at larger size.

Original ad here.

Posted By: Paul - Fri Oct 07, 2016 - Comments (2)
Category: Business, Advertising, Cannibalism, Food, Myths and Fairytales, 1960s

Follies of the Madmen #279

image

[Click to enlarge]

No chipmunks, crickets, rabbits, or fat, slack-jawed, beanie-wearing yokels were actually diced and cooked for these recipes.

Original ad here.

Posted By: Paul - Wed Apr 06, 2016 - Comments (10)
Category: Cannibalism, Food, Cartoons, 1980s

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Alex Boese
Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes.

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Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.

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