Category:
Cookbooks
Cookbooks
48 Famous Sardine Meals
I accept that there are famous chicken, beef, and pork meals. There are famous fish meals as well (such as fish and chips). But famous sardine meals? Even after looking through the recipe book below (available via archive.org), I'm not convinced there are any.
Also, the book only lists 38 recipes. Either the authors didn't think anyone would actually count, or the archived copy has pages missing. The pages aren't numbered, so hard to know which is the case.
- Sardines in the blazer
- Sardines on brown bread toast
- Sardines with anchovy sauce
- Sardine canape
- Sardines a la steensan
- Creamed sardines
- Sardines fried in batter
- Grilled sardines
- Sardine snacks
- Sardine and asparagus timbales
- Hot sardine rolls
- Mystery sandwiches
- Sartuna sandwich
- Sardine kedgerel
- Sardines "my own"
- Fried sardines
- Stuffed tomatoes
- Pilchered eggs
- Sardines lyonnaise
- Virginian sardine sandwiches
- Sardine salad en mayonnaise
- Hot sardine sandwich
- Broiled sardines
- Sardine relish
- Curried sardines
- Sardine croquettes
- Baked sardines
- Broiled sardines
- Sardine salad
- Sardine and olive sandwiches
- Sardine cocktail
- French toasted sardines
- Devilled sardines
- Japanese salad
- Pickled sardines
- Mayonnaise dressing
- Thousand island dressing
- Sour cream dressing
Note: my wife says that 'sardines on toast' is quite famous in Britain. So my lack of sardine awareness probably represents an American bias.
Posted By: Alex - Fri Mar 10, 2023 -
Comments (3)
Category: Food, Cookbooks
Casseroles I Have Known
For some reason, this 1973 cookbook sounds rather melancholy.
Posted By: Alex - Thu Jan 19, 2023 -
Comments (3)
Category: Cookbooks, 1970s
The Prima Diner
Dinner ain't over till the fat lady bakes!Read it here.
Posted By: Paul - Sun Jan 15, 2023 -
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Category: Food, Cookbooks, Music, 1980s
The Good Book Cookbook
Not a lot of nouvelle or fusion or fast-food cuisine in this volume. (Read it here.)I did a search for "locusts" within the book, but no recipes, with honey or otherwise. However, you can source them here, at Biblical Protein.
Posted By: Paul - Wed Jun 22, 2022 -
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Category: Food, Nutrition, Cookbooks, Religion, 1980s
Cooking for Witches
Read it here. Samples below.
Posted By: Paul - Thu Feb 03, 2022 -
Comments (2)
Category: Domestic, Food, Cookbooks, Supernatural, Occult, Paranormal
Psychic Delights Cookery
Read it here.
Posted By: Paul - Mon Dec 20, 2021 -
Comments (1)
Category: Supernatural, Occult, Paranormal, Cookbooks, 1980s
Fancy Feast Recipes for Humans
Another odd cookbook: Cat-food maker Fancy Feast has released a book of recipes for humans. As explained in the book's introduction:each of the recipes in this cookbook gives a nod to the dishes you'll be serving your cat, yet made for humans. Using palate-pleasing ingredients like chicken, salmon, and whitefish, these dishes complement Fancy Feast's entrée options so you can have what they're having—an elegant and delicious meal.
Apparently anticipating that few people would be willing to buy this cookbook, they've posted it online as a free downoad.
Posted By: Alex - Thu Apr 15, 2021 -
Comments (4)
Category: Food, Cookbooks, Cats
The American Airlines Recipe Book
We recently posted about the American Airlines Wine Club, which allows people to enjoy wines served inflight at home. Turns out that in 1994 the company did something similar with its airline food, publishing a recipe book so that people could "prepare their inflight favorites at home". It was titled A Taste of Something Special.The book was given to frequent fliers, rather than being sold to the public. But you can now download a pdf of the entire thing via Michigan State University Library.
Yonkers Herald Statesman - Feb 8, 1996
Posted By: Alex - Wed Apr 14, 2021 -
Comments (8)
Category: Food, Cookbooks, Air Travel and Airlines, 1990s
Recipes for Cooking Domestic Rabbit Meat
During World War II, as the country faced meat rationing, the U.S. Government decided to promote rabbit meat as an alternative to beef and chicken. As part of this effort, the Department of the Interior released a pamphlet, "Recipes for Cooking Domestic Rabbit Meat". It included recipes such as "Rabbit Chop Suey," "Vagabond Stew," and "Wartime Rabbit Casserole". The pamphlet noted:The growing scarcity of meat due to war conditions and the necessity of feeding our armed forces and our Allies makes it imperative that new sources of supply be developed. The domestic rabbit—easy to raise—is rapidly solving the meat problem in many American homes, and thus is playing an important part in the Food for Freedom program. Rabbit meat is not rationed.
Entrepreneur Martin French of Los Angeles must have had visions of the rabbit-meat market taking off. In 1940, he received trademark protection for "Bunnyburger" — his ground rabbit meat business.
I'd like to think that, in some alternative reality, the government's plan worked and it's possible to go into a McDonald's and order a McBunny with Cheese.
Posted By: Alex - Thu Feb 18, 2021 -
Comments (8)
Category: Food, Cookbooks, 1940s
How to eat your Christmas tree
Artisan baker Julia Georgallis recently came out with a book that promises to tell you How To Eat Your Christmas Tree.
Amazon Link
That sounds like an interesting challenge. Unfortunately, as far as I can tell, the book doesn't tell you how to eat the entire tree. Instead, it's mostly about using the needles and bark in recipes.
But some searching on YouTube produced a video that delves into how to eat the entire tree. The catch is that to do so you'll need to pulp the wood and transform it into cellulose powder. Which is probably beyond the means of most people. But the video notes that cellulose powder derived from spruce trees is in many products, including parmesan cheese, pasta sauce, and ice cream. So almost everyone has eaten (highly processed) Christmas trees already.
Posted By: Alex - Fri Jan 15, 2021 -
Comments (2)
Category: Food, Cookbooks, Christmas
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