"Display of Steamship "Gold" made of whole and dried apples. The first Sebastopol Apple Show was held in a tent across from the Petaluma & Santa Rosa Depot in August, 1910 and promoted local fruit in various creative ways."
As you can see, this ad appeared in the April issue of EBONY magazine, thus rendering any possible connection to Halloween, the time of ghosts, utterly irrelevant. What is the excuse for the pun, then? Because Herb-Ox represents the ghost of a cow? It's utterly arbitrary and unseductive and not germane to the product. Yet some ad guy obviously thought it was genius.
Artist Tom Brown creates tiny food in his tiny kitchen. He recently became famous on the Internet when George Takei shared the video below on Facebook, leading to 2.8 million views. Check out Tom's website here.
Posted By: Alex - Wed Oct 04, 2017 -
The bad-acid-trip Good Fairy of Canned Vegetables talks about marketplace disruptions and paradigm shifts, and serves as Cupid. Be sure to enjoy the suicidal tomatoes plunging to their canned goods deaths.
May 1978: Random House issued a recall of a cookbook, Woman's Day Crockery Cuisine, after realizing that one of the recipes "could cause a serious explosion."
The recipe in question was for "Silky Caramel Slices." The problem was that it instructed people to heat an unopened can of condensed milk in a crockpot for four hours. A statement from Random House noted, "If the recipe is followed, the condensed milk can could explode and shatter the lid and liner of the crockery cooker."
What the recipe neglected to mention was that you should add water into the crockpot surrounding the can. Initially I thought you should open the can also, but my wife (who's heard of this technique of cooking condensed milk on a stove top) corrected me. You keep the can closed so that the milk doesn't boil out of the can.
Marilynn Marter, writing in the Chicago Tribune (May 25, 1978) explains:
The recipe in question was for Silky Caramel Slices and called for heating a can of sweetened condensed milk in a crockpot. Because of an unfortunately elusive line that should have instructed folks to fill the pot with water, following the recipe appears to have resulted in some unintentional pop-top cans and badly damaged crockpots...
The conditions that have made this underground recipe successful and therefore popular, especially with children, are water and temperature. By being heated in boiling water, the temperature of the can and milk do not exceed the boiling point. After a few hours of this, the sugared milk turns to a caramel pudding. In the Crockpot, however, especially without water, the temperature can build up rather like a pressure cooker. That was the most immediate cause of the problem.
Back cover The 'exploding' recipe (Silky Caramel Slices) is listed third from bottom, right-hand column.
I posted five years ago about Norwegian Egg Coffee. But egg isn't the only unusual thing that people add to their coffee. A few years ago, there was a fad for butter coffee, aka Bulletproof Coffee. As the name implies, you mix butter into your coffee. People often add in some coconut oil as well. Apparently the butter binds with the caffeine, giving a longer, more powerful caffeine buzz. According to testimonials, it doesn't taste bad at all.
Potato Chips A la Gorton
2 tbs. flour
3 cups coarsely crushed potato chips
1 cup milk
6 medium size carrots
8 medium size onions
2 tbs butter or margarine
[Illegible] cup grated American cheese
Scrape carrots and slice into [Illegible]-inch slices.
Cook until tender in boiling, salted water. Drain.
Pare onions and slice in [illegible]-inch slices. Cook until tender in boiling, salted water. Drain.
Melt butter or margarine in a heavy sauce-pan. Add the flour and blend. Add the milk and cook and stir until cheese is melted.
Arrange half of carrots in bottom of a greased casserole dish. Cover with a layer of crushed potato chips, then with half the onions. Cover with crushed potato chips.
Top with sauce mixture and a dash of paprika. Bake in a moderate oven, 350 degrees, for about 20 minutes, or until thoroughly heated and lightly browned.
Makes 5-6 servings.
This diet from 1970 was simple. Just eat only pineapple for two days every week. On the other days you can eat whatever you want. The book is apparently quite a rarity, because I haven't been able to find any used copies for sale.
Over at vice.com, a guy recently tried the diet and claims that he lost 1 kilogram (2.2 lbs) in three days. Which, actually, isn't a lot. Evidently, he was able to find a copy of the book. He also discovered that one of its authors, Sten Hegeler, was still alive, 93 years old. When contacted, Hegeler admitted that not a lot of deep thought went into the concept of the diet:
"Pineapple with whipped cream was the preferred dessert back then, so I thought, 'My god, I can have as much pineapple as I want for two days,' and that sounded splendid."
And a bonus for linguaphiles: The word "erogetic" appears to have been invented for this book. I'm not sure what it means.
Books Selected and endorsed for Pure Weirdness by Your WU Team
Who We Are
Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction books such as Elephants on Acid.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.
Our banner was drawn by the legendary underground cartoonist Rick Altergott.