Category:
Inebriation and Intoxicants

Drank Embalming Fluid

The Lima News - Feb 2, 1919


This 1919 news report of two railroad employees who drank from a barrel of alcohol, not aware that it was being used to preserve two human skeletons enroute to a medical school, sounds a lot like the "corpse in the cask" urban legend.

The legend, which dates back at least to the nineteenth century, played on the fear of accidental cannibalism. As explained by Jan Harold Brunvand in his Encyclopedia of Urban Legends:

In the legend, an English family discovers a barrelful of rum stored in the basement of an old house they recently purchased. Over the course of a year or two they consume the rum in drinks and cooking; then they cut the barrel in half to use it as a planter. Inside they find the body of a man who had been shipped home from the colonies long ago, preserved in spirits.

In one version of the tale, following the Battle of Trafalgar in 1805 the body of Lord Nelson was preserved in a barrel of brandy, from which sailors sipped as it made its way back to England, inspiring the expression "tapping the admiral."

Posted By: Alex - Tue Oct 04, 2016 - Comments (3)
Category: Death, Inebriation and Intoxicants, 1910s

Fog Vodka

California distillery, Hangar 1, is now selling a vodka made out of genuine San Francisco fog. They're calling it Fog Point.

They use mesh fog catchers to trap moisture and then blend this with vodka distilled from a California Central Coast wine. They describe the result as "an extraordinarily crisp, pure, and gluten free sipping vodka with elegant hints of pear, citrus, and honeysuckle." The price tag is $125 a bottle.

Perhaps their next effort can be a vodka made from the tears of a hipster.

Posted By: Alex - Thu Jun 02, 2016 - Comments (5)
Category: Food, Inebriation and Intoxicants

Anti-Aging Gin

Drinking alcohol might make the people you're with seem younger, funnier, and more attractive. However, Warner Leisure Hotels has commissioned the first drink that supposedly has an anti-aging effect on the drinker. It's "anti-aging gin," which is being marketed as Anti-Agin.

The gin is described as being "For those that want to do everything they can to stay young, but don’t want to give up alcohol."

The anti-aging effect comes from "classic botanicals known for their rejuvenating properties and combining it with drinkable collagen." It's said to be "the alcoholic equivalent of a facial."

Posted By: Alex - Thu May 12, 2016 - Comments (4)
Category: Inebriation and Intoxicants

Alibi Goat

I've heard about people sucking on pennies or mints to hide the alcohol fumes on their breath. But keeping a goat in the back of the car is new to me. Though I guess it could be an effective strategy.

The Bakersfield Californian - Sep 14, 1937



CHICAGO, Sept. 14. — Policeman Theodore Lambert testified that Larry Radkewicz of Berwyn was intoxicated while driving an automobile, but said he could not smell the man's breath.
"Why not?" asked Judge J.M. Braude.
"He had a goat in the back of the car," said Lambert, "and I couldn't smell anything but the goat."
Radkewicz was placed on probation.

Posted By: Alex - Wed Nov 18, 2015 - Comments (6)
Category: Animals, Inebriation and Intoxicants, 1930s

Woman tailed by suspicious truck, 1955



I can't find any more info on this story, but I'd be curious to know if the woman locked bumpers with the truck while it was empty or being driven (in the latter case, the driver would have bailed when he realized that she wasn't stopping). I'm guessing there was a truck driver originally, 'cause if the truck had been parked and empty its brakes would have probably been on, making it more difficult to pull.

Kansas City Times - Nov 17, 1955



Jonesboro, Ark., Nov. 16 — A woman drove into a service station last night and said to the attendant in a confidential whisper:
"I wish you would check that guy behind me; I think he's drunk."
Police said the "guy" behind was a driverless pickup truck, whose bumper was locked with the rear bumper of the woman's car.
She was charged with driving while intoxicated.

Posted By: Alex - Thu Nov 05, 2015 - Comments (15)
Category: Inebriation and Intoxicants, 1950s

Launched in a sea of beer

In 1968, the General Dynamics shipyard in Quincy, Massachusetts denied the rumor that it was going to launch the USS Milwaukee by floating it out in a "sea of beer," but company officials admitted they had been considering the idea. They figured that it would "add distinction and excitement to the float-out."

They calculated that it would have required 68 million quarts of beer to achieve the float-out, and abandoned the idea because "we just couldn't figure out what to do with 68 million non-returnable empties."

Nashua Telegraph - Sep 10, 1968

Portsmouth Herald - Sep 26, 1968



USS Milwaukee



Related: The Banana-Launched Ship, 1941

Posted By: Alex - Fri Oct 16, 2015 - Comments (3)
Category: Inebriation and Intoxicants, 1960s

Beard Beer

Oregon's Rogue Brewery boasts that its Beard Beer is made with only hops, malts, "free-range coastal water," and Beard Yeast collected from the beard of its brewmaster, John Maier.

Maybe it's a really great beer, but I kinda think they would have been better off keeping the source of the yeast as their own little secret.


Posted By: Alex - Sun Oct 04, 2015 - Comments (4)
Category: Food, Inebriation and Intoxicants

A Regular Shortcut

Perhaps no one had ever complained before.

Macon Chronicle-Herald - Feb 6, 1954



Suspect Tipsy Driver Took Wrong Short Cut
AUBURN, Ind. (AP)—Carl Wilder, 39, of Pleasant Lake, Ind., was charged with drunken driving Saturday after his truck went through a farmyard, ran over a farmer's automobile and destroyed 100 yards of fence.
Wilder told doubting police: "I always take this short cut."
Police suspected he was thinking about a gravel road a half mile away.

Posted By: Alex - Sun Aug 23, 2015 - Comments (4)
Category: Inebriation and Intoxicants, 1950s

Drunk-O-Meter Test Fizzles

A great moment in the history of science. Arkansas, 1956.

Corsicana Daily Sun - June 8, 1956



'Drunk-O-Meter' Test Is Fizzle: Man Passes Out
HOT SPRINGS, Ark., June 8 — An attempt to test the accuracy of the "Drunk-O-Meter," a device used to measure the degree of intoxication of a person, ended in failure at Hot Springs.
The reason—the man engaged to get drunk for science passed out before he could be measured.
The experiment was conducted by police at the request of the judges' council, an official unit of the Arkansas Bar Association.
The man drank over a 20-hour period. In that time he consumed four half pints of wine, two half pints of whiskey, four half pints of "moonshine" liquor, and a half pint of vodka.

Posted By: Alex - Wed Aug 19, 2015 - Comments (6)
Category: Inebriation and Intoxicants, Science, Experiments, 1950s

Florida Man Beer

I don't think there are many weird-news-themed beers. But back in March, Cigar City Brewing of Tampa created a special batch of Florida Man beer. It's an IPA with hints of grapefruit, mango and passion fruit. However, they made only 3,000 bottles that sold for $9 each at select retail locations in Florida. So probably all gone.

Are there any other foods or beverages named after weird-news themes?

Posted By: Alex - Thu Jun 25, 2015 - Comments (7)
Category: Food, Inebriation and Intoxicants

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Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction books such as Elephants on Acid.

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