France has enacted a law limiting excessively thin models from working until their BMI reaches a minimum level set forth in the law. Fines and even jail time can be leveled against fashion houses and modeling agents trying to use models that are thinner than the law allows. Its about time we quit letting vanity destroy our little girls.
Oddee gives us a list of diets that are most likely not nutritionist approved. The All Man-Juice Diet sounds interesting. It seems like it should be followed more strictly than described at the link though.
In a recent article in the journal Ecology of Food and Nutrition, Mark Kristal argues that placentophagia (that is, the eating of afterbirth or placenta) could offer significant benefits for humans — especially considering that all other mammals (including non-human primates) do it. (link: ScienceDaily.com). These benefits might include increasing mother-infant interaction, increasing the effects of pregnancy-mediated analgesia in the delivering mother, and potentiating opioid circuits in the maternal brain that facilitate the onset of caretaking behavior. He acknowledges that these possible benefits don't warrant "the wholesale ingestion of afterbirth," but he does think the issue deserves further study.
The strange thing is that although all other mammals practice placentophagy, no human cultures do (according to Dr. Kristal) — except for Hollywood celebrities.
Scientists have a history of accomplishing what was once thought impossible, be it walking on the moon, splitting the atom or alleviating pain and disease. But now they may have discovered something that will eclipse all that has come before; scientists are on the verge of making chocolate better! A team lead by Dr. Siela Maximova from Pennsylvania State University has pieced together the genetic code of the cacao tree, and not just any cacao tree but the Criollo variety that is widely recognised to produce the very best chocolate. Because of its poor disease resistance, Criollo is almost entirely ignored in favour of hybrid varieties that yield more – if inferior – beans, but Maximova et al hope their work will enable the development of new, elite strains of cacao (News.com.AU).
Meanwhile, here is someone who is taking the chocolate maker’s art way too literally. Jean Zaun of Fredericksburg in Pennsylvania uses a mixture of dark and white chocolate, food colouring and confectioner’s glaze to recreate famous works of art, including the frames, in a deliciously edible form. Her subjects have included the works of Van Gogh, Munch and Da Vinci, as well as a portrait of Ozzy Osborne commissioned by his wife. While the chocolate artworks are edible, Zaun believes they should be souvenirs rather than snacks. “They are meant to be consumed by the eye, not the stomach.” Zaun Explained (Daily Mail).
And the misuse of materials won’t stop there, at least not if Dr. Peter Eisner of the Fraunhofer Institute gets his way. Concerned that meat consumption is both unhealthy and bad for the environment, Dr. Eisner has started looking for ways to supplement or replace animal products with vegetable equivalents. His first success is a milk substitute derived from lupins that can even be used to make cheese, meanwhile co-worker Daniela Sussmann has extracted a protein from the seeds gives low-fat sausages more of the sensation of their unadulterated competition. Eisner reckons that our ever growing appetite for meat could one day be disastrous, arguing that the resources needed to produce 1 kilo of meat could instead yield 80 to 100 kilos of fruit or vegetables (Softpedia).
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Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction books such as Elephants on Acid.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.
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