In the 1950s, reports came out of the Soviet Union about an unusual experiment in which a dog's life was radically lengthened by putting it into an artificial sleep for three months.
The research was done by S.N. Braines (I have no idea what "S.N." stands for). I believe that he reported his results in a 1952 article titled, "Result of artificial sleep in a biological experiment," published in a Soviet journal. But I can't be sure because I can't find the text of the article.
The results he achieved sound unlikely to me.
Omaha World-Herald - Oct 17, 1958
Text from Main Street, U.S.S.R. (1959), by Irving R. Levine
July 1968: It was widely reported that Kathie Pieper, recent winner of the Miss AAU California beauty contest, would be participating in a hike through Death Valley. The hike was said to be part of an experiment conducted by researchers at the California Institute of Technology, in cooperation with the Jet Propulsion Laboratory, that would have "something to do with testing clothing and other equipment that could be used if man ever landed on the moon." Pieper agreed to go on the hike after being contacted by a JPL official who told her she was "just the type of girl they were looking for."
Jan 1993: In order to find out how close workers could safely stand by the tracks while the new high-speed trains were going by, British Rail announced it would conduct an unusual experiment. It would tether employees to wooden posts located around six feet from the tracks and then measure the force of the slipstream on them as the trains went by at 140 mph.
Although members of the public weren't invited to participate in the experiment, about 50 of them volunteered to be guinea pigs anyway.
Sunday London Telegraph - Jan 31, 1993
It was difficult to find out the results of the experiment, but after some digging I located a postscript printed in the Magazine of the Pennine Railway Society. The test never took place. Faced with widespread criticism, British Rail's Health and Safety Executive cancelled it.
Loco Notion
Barmy BR proposed to tether workers to trackside posts as high-speed trains thundered past at 140mph. Bosses wanted human guinea pigs to stand as close as 6ft 6in to the expresses to test the effect of their slipstream. Rail
union chief Jimmy Knapp branded the idea barmy and suggested BR use Transport Secretary John MacGregor instead.
The workers would have been attached to posts by special harnesses that would allow them to move to the side but not forward. They would have been asked for their reaction after the trains had roared past. The tests would have helped to determine the distances from trains at which staff could work in safety. They would have taken place between York and Darlington.
However the Health and Safety Executive banned the scheme. The tests have been postponed pending further discussions to see how BR could get the information another way.
One disgruntled railwayman described the scheme as harebrained and said he joined BR to drive a flipping engine, not to play flipping bondage games. However a number of civilians have volunteered to take part in the scheme, preferably dressed in leather and chained from head to toe.
The effect when someone stands in the slipstream of a high-speed train is likely to be they'd get sucked under it. If tied to a post perhaps it would suck their boots off, or maybe they'd go blue in the face.
The idea is on a par to that of abolishing the timetable to stop the trains running late.
The great houses of Chaco Canyon (New Mexico) were built around 1000 years ago, using the wood of over 200,000 trees. However, the trees were about 70 miles away from the houses. So how did the Chacoans get the wood to the construction site? There's no archaeological evidence the wood was dragged, and the Chacoans had no draft animals or wheels.
According to the Tumpline Hypothesis, the Chacoans used tumplines, which are straps that go over the head and can be used to carry heavy weights. From Ars Technica:
To test that hypothesis, co-authors Rodger Kram and James Wilson spent the summer of 2020 training until they could haul a heavy log some 15 miles using tumplines. "Some people baked sourdough bread during COVID," said Kram, an emeritus professor of integrative physiology at the University of Colorado at Boulder. "Instead, we carried sand and heavy logs around using our heads."
There have been a variety of studies examining how psychoactive drugs affect behavior and creative output. But could smells also have a psychoactive effect? That was the question posed in a 1958 experiment conducted by scientist Leo H. Narodny — published in an obscure trade journal, The Perfumery & Essential Oil Record. Narodny wrote: "It may be possible, by inhaling certain odours, to influence creative imagination without endangering the whole brain by an excessive dosage of drugs."
He used a textile designer as his test subject. Every day, for two weeks, he had her draw a design while breathing unscented air. Then, after breathing in air saturated with an odorous essential oil (such as bergamot, vanilla, peppermint, or cedarwood), she drew a second design. Some of the results are below.
It was hard to draw conclusions based on such a small sample size, but Narodny felt that the designer tended to draw more abstract patterns when exposed to the essential oils.
Jalaproctitis is the medical term for the rectal burning sensation often experienced by people when they defecate after having eaten jalapenos. It was given this name by researchers at the University of Texas who conducted an experiment to study the effects of jalapenos (whether it acted as an expectorant, caused painful urination, and burning defecation). From the New England Journal of Medicine (Nov 16, 1978):
To investigate these issues, we prospectively studied participants in a jalapeno-pepper eating contest. Subjects included three women and two men ranging in age from 22 to 42. None had a history of lacrimation, rhinorrhea, dysuria or discomfort on defecation before the contest. One was a smoker, and one had cough and scanty sputum production before the contest.
After giving informed consent, subjects consumed as many large jalapenos as could be tolerated in a three-minute period. The number of peppers consumed ranged from three to 13, with a median of five. Three of the participants noted lacrimation and rhinorrhea immediately after the contest. In none did cough or sputum production develop. One male subject complained of dysuria, and four of five noted a burning discomfort on defecation within 24 hours of the contest.
The limited information obtained from this study does not indicate clinical usefulness of jalapeno as an expectorant. We believe that jalapenos may well be the cause of transient dysuria and, in addition, may result in a syndrome of burning defecation that might appropriately be termed "jalaproctitis."
I wrote this brief article a number of years ago. It used to be posted on another site, which no longer exists. So I'm relocating it here. . .
One of the greatest killers of World War II wasn't bombs or bullets, but hunger. As the conflict raged on, destroying crops and disrupting supply lines, millions starved. During the Siege of Leningrad alone, over a thousand people a day died from lack of food. But starvation also occurred in a more unlikely place: Minneapolis, Minnesota. It was here that, in 1945, thirty-six men participated in a starvation experiment conducted by Dr. Ancel Keys.
Group photo of the participants
The Purpose of the Experiment
Dr. Ancel Keys
Keys ran the Laboratory of Physiological Hygiene at the University of Minnesota. He had already achieved some fame as the designer of the army's K-rations — the portable combat food rations carried by American troops. (Rumors persist to this day that the "K" in K-rations stands for Keys, though the army has never confirmed this.)
The starvation experiment developed out of Keys' interest in nutrition. He realized that although millions of people in Europe were suffering from famine, there was little doctors could do to help them once the war was over, because almost no scientific information existed about the physiological effects of starvation. Keys convinced the military that a study of starvation could yield information that would have both humanitarian and practical benefits — because knowing the best rehabilitation methods could ensure the health of the population and thereby help democracy grow in Europe after the war. Having secured his funding, Keys set out on his novel experiment.
Beatrice Finkelstein, a nutrition researcher at Wright-Patterson Air Force Base, conducted a series of "dark-isolation studies" during the 1950s. Subjects were placed for periods of 6 to 72 hours in a totally dark, sound proof chamber furnished with a bed, chair, refrigerator, and chemical toilet.
The purpose of this was to find out how astronauts might react to being confined in a small, dark space for a prolonged period of time. And in particular how their responses to food might change.
Some of her results:
Food has had varying degrees of significance. Some subjects have spent excessive amounts of time eating, nibbling, or counting food; others have become very angry with the food or very fond of it. Here again, evidence is strong that food in a situation of stress may be used as a tool to obtain personal satisfactions.
But the stranger result was how the lack of visual input completely changed the flavor of the food:
Palatability and acceptability of food in many instances are contrary to that on the ground or in the air; e.g., brownies have enjoyed only a fair degree of acceptability whereas ordinarily they are highly acceptable; canned orange juice usually rates low in acceptability; in isolation it has moderate to high acceptability. Data also indicate that the ability to discriminate one food from another within the same food group is impaired. All meats taste alike. Subjects are unable to distinguish one canned fruit from another. White, whole wheat, and rye breads used in sandwiches are similar in taste. Thus it is quite apparent that removal of the visual cues ordinarily associated with eating interferes with the taste and enjoyment of food and therefore the acceptability of food.
British dentist John H. Farrell spent much of his career studying the relationship between chewing and digestion. This involved repeated experiments in which he put bits of food in small, cotton-mesh bags, had subjects chew the food (or not), and then swallow it. The next step was more unpleasant:
On recovery from the faeces the bags were washed gently and the contents, if any, were examined and weighed.
The years he spent doing this convinced him that "very little chewing is required for maximum digestion."
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.