[From
Life magazine for April 4 1949.]
Here Peggy Lee plays Salome and Dean Martin plays John the Baptist.
What kind of food is this?
Answer after the jump!
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One of the hardest hit businesses during this recession has been hotels. But
the Marriott chain has a plan that will save them over 2 million dollars every year, using bacon and ice cream. Research by the company has shown that guests can not taste a difference between cheaper and more expensive cuts of bacon, so they will now be using irregular cut strips.
A UK school has banned students from including bananas in their lunchboxes, because one teacher has a severe allergy to them. The teacher from the Plymouth school is said to have a "potentially fatal" reaction to bananas (so is presumably also unable to visit supermarkets or parks), causing her council employers to recommend the fruit be excluded from her work environment (
Mirror)
Somewhere that teacher may want to cross off her list of holiday destinations is Wilmington, Ohio as the town has just held its 15th annual Banana Split Festival in honour of the supposed invention of the dish, in Wilmington, in 1907. The festival also features the "Banana Split Master’s Competition", now in it's 5th year, won this year by Pete Kramme for his "Sweet and Salty Banana Split", which adds cream cheese and pretzels to the traditional recipe (
Wilmington News Journal).
Speaking of odd flavours, here's a two-fer. First up, the Double-Down Saloon is offering two-for-the-price-of-one on it's 'eye watering' bacon-vodka martini on Jun 19th, in celebration of National Martini Day (
Examiner). Also, a UK barman hopes to beat the credit-crisis this summer by selling beer flavoured ice-cream. The barman, David Wardleworth, is keeping the exact recipe a secret beyond saying that is does include "Thwaites Original" British cask ale. Despite a historic reputation for liking their beer warm, the ice-cream is apparently proving popular with the British public (
Burnley Express).
And it turns out weird flavours are not the only way the recession is impacting the world of ice-cream. The poor economy, combined with lower gas prices, has apparently fuelled a boom in ice-cream trucks, whose drivers stand to make from $100 to $200 a day. And it's not just the money and the lure of being your own boss that drivers find rewarding, according to driver John Jones "You get to see a lot of happy people, you get a lot of smiles." (
Wichita Eagle).
And the ice-cream business certainly looks about to boom in Linden, NJ, where police are preparing to hand out tickets for free ice-cream to any kids they see wearing a helmet when cycling; the tickets will also include information about a recent law change, that makes helmets compulsory for under-17s. Even better, no child will be left out as the Brain Injury Association of New Jersey is supplying free cycling helmets for children, also available from those friendly boys in blue (
My Central Jersey).
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From
The Saturday Evening Post for April 13 1963.
I'm guessing by the signature that this is
the work of Ronald Michaud.
It's amazing what food sellers will put into a can these days. What's even more amazing is that people will buy it. I am reminded of a quotation from a children's movie, where one of the kids asks another, "What wouldn't you eat for a million dollars?" I think just about everything
in this article from the Food Network would make that list. (And what's with the Russian Herring? Do they really have teeth like that? Were these grown in a body of water near Chernobyl?)