Category:
Restaurants

Capt. Hinman’s Floating Restaurant

Captain Sidney Hinman demonstrating a life suit of his own design.

"Capt. Sidney Hinman, Coney Island Life Guard, eating a midday repast cooked by himself on a raft table he constructed standing in eighteen feet of water while encased in his non-sinkable life-saving suit." Brooklyn Standard Union - Apr 20, 1921



"Demonstrating his safety suit — Capt. Sidney Hinman of the Coney Island life saving guards, recently paddled his way down the Hudson River in a suit designed to keep a person afloat. He paddled along for an hour." Regina Leader-Post - Mar 28, 1922

Posted By: Alex - Mon Mar 15, 2021 - Comments (6)
Category: Restaurants, 1920s

Baitinger’s Automatic Eater

I posted last week about a 1940's invention which envisioned putting restaurant diners on a conveyor belt so that they could be carried past food stations. Several readers commented that the Japanese have embraced the opposite concept, of putting the food on a conveyor belt so that it travels past the diners.

I did some research and discovered that the origin of the idea of having food on a conveyor belt traces all the way back to 1919 when John Moses Baitinger of Minnesota applied for a patent on this concept, which he called his "Automatic Eater". His patent was granted in 1923. He had small wooden cars, laden with food and drinks, moving along tracks, pulled by a system of cables.





Karal Ann Marling discusses some of the history of Baitinger's invention in her book Blue Ribbon: A Social and Pictorial History of the Minnesota State Fair:

One of the strangest devices ever seen at the Minnesota State Fair was Baitinger's Automatic Eater. A kind of mechanized restaurant, the Eater consisted of a 150-foot-long counter along which moved a procession of eighty-five wooden cars propelled by a system of cables embedded in a groove in the surface. The cars held food, and diners snatched for their favorite dishes as the train coursed past. Some cars had drawers filled with ice, to keep fruit or celery fresh; some were warmed with heated soapstones.

The ensemble was the invention of the Reverend J.M. Baitinger, an Evangelic churchman, who stationed himself out in front with a megaphone to ballyhoo a new era in state fair dining: "Haba! Haba! Haba! This is the place to be merry. Eat! Eat! Eat! All you want for 50 cents; for without a full stomach you cannot enjoy the fair. Haba! Haba! Haba!"

The Automatic Eater cost Baitinger more than one thousand dollars to build but, because of its novelty and the economies it permitted, the cafe more than paid for itself during a trial run conducted on the last few days of the 1920 fair. "Through the medium of the Automatic Eater," he stated the following summer, "I do away with all excess help and employ only one cook, a dish washer, and a woman to keep the train well stocked with food. I pay no attention to what my customers eat, how long they stay or how much food they consume." But there were healthy profits, which Baitinger turned over to a St. Paul hospital.

Baitinger's Eater was, in many ways, a perfect expression of the mentality of the automation-mad 1920s, obsessed with speed, technology, and efficiency. There were minor drawbacks to the system, however. Diners seated near the end of the line sometimes found that the only cargo left for the eating was boiled cabbage.

Posted By: Alex - Sun Feb 28, 2021 - Comments (2)
Category: Food, Inventions, Restaurants, 1910s

The Mechanized Restaurant

British inventor Thomas Maldwyn Lewis and his partners apparently had some expertise in conveyor-belt technology. So they cast about for novel ways to apply this knowledge. What they came up with was the "mechanized restaurant". Their idea was to put diners on a conveyor belt and move them past serving stations. From their 1948 patent:

In accordance with our invention, the customers are provided with seats and if desired footrests moving in a continuous manner along with a table or like surface, the different courses being placed upon the table at definite positions in the travel of the table so that when the traverse of any particular seat is completed, the occupant has completed his meal and may move to a seat in a lounge or the like to rest and/or to finish his meal with a coffee or the like which may be supplied just before the said traverse is completed.





The inventors argued that this mechanization of the dining experience would "expedite the delivery of meals and enable more meals to be served with the use of a given floor area than is at present possible."

That may be true, but I doubt many restaurant owners would want to invest the money to build one of these, just for the sake of potentially serving a few more meals.

Not to mention the problem of slow eaters. I'm imagining a crowd of diners standing at the end of the conveyor belt, plates in hand, trying to finish their meals.

Posted By: Alex - Sun Feb 21, 2021 - Comments (2)
Category: Restaurants, Technology, 1940s

Parking Garage Dining

A sign of the times: Searching for ways to allow more distance between diners, the Glendale Galleria mall in SoCal decided to open an eating area in the parking garage.

It definitely has a certain ambiance.

More info: NBC LA, twitter





Posted By: Alex - Sat Aug 01, 2020 - Comments (3)
Category: Restaurants

Edmund Love and His Restaurant Quest

In 1964, THE SATURDAY EVENING POST profiled Edmund G. Love, who intended to eat his way through approximately 5000 NYC restaurants.





By 1973, when THE NEW YORK TIMES took notice, his quest had ballooned to 6000.





His 1990 obituary in the NYT says he managed to hit 1750 of them.

Posted By: Paul - Thu Nov 07, 2019 - Comments (4)
Category: Addictions, Bums, Hobos, Tramps, Beggars, Panhandlers and Other Streetpeople, Eccentrics, Food, Restaurants, World Records, Twentieth Century

Open Concept Bar

The Open Concept bar, recently opened in St. Louis, Missouri, doesn’t sell drinks. Instead, it sells time. Buy an hour’s worth of time at the bar, and you can drink as much as you want in that hour. The price is $10/hour for basic drinks, $20/hour for premium ones.

Sounds like a bargain! But how does the bar plan to make money? Well, it turns out there actually are some limits to how much alcohol they'll serve you. From St. Louis magazine:

Anyone who’s ever attended a wedding might be wondering how you keep an open-bar concept from getting out of control. Butler says he’s put a few safety measures in place. When patrons book their time at Open Concept, they create a profile and are assigned a confirmation code, which is used to place drink orders at the bar. Bartenders will only serve one drink per person at a time, and a proprietary point-of-sale system will track consumption. Butler says the system will scan driver’s licenses and use a patron’s height and weight to assign a number of drinks per hour to keep the bar in compliance with legal limits.

In other words, you can't actually have all you can drink in an hour. But what's the limit? It seems like they're being coy about that. I'm guessing it's about two drinks per hour. So, in essence, you're pre-paying for two drinks.

Posted By: Alex - Wed Oct 09, 2019 - Comments (5)
Category: Inebriation and Intoxicants, Restaurants, Alcohol

Old Cawlija



Info at source: "Old Cawlija, a five pound black bass, eats from hand and drinks Falstaff Beer from the can. The tank is placed in front of the Didda-Wa Restaurant."


Posted By: Paul - Sun Apr 08, 2018 - Comments (1)
Category: Regionalism, Restaurants, Fish, 1950s, Alcohol

The McRazor

Disposable razors were first introduced in 1974, by Bic. In 1976, Gillette came out with its own competing product, the Good News twin blade disposable. And in 1978 McDonald's decided to run a promotion in which they gave away free Gillette Good News razors with orders of breakfast meals.

They must have thought the promotion was fairly successful, because it seems that they repeated the offer a couple of times throughout the 1980s. I can't imagine them giving away free razors today.



Honolulu Star Bulletin - Apr 17, 1978

Posted By: Alex - Tue Feb 27, 2018 - Comments (3)
Category: Restaurants, 1970s

Crazy Cafe

Posted By: Paul - Tue Oct 10, 2017 - Comments (1)
Category: Entertainment, Restaurants, 1950s

Dolph Traymon, 97-year-old at the Keyboard

image

I cannot find anything to contradict this review from 2015 which had Dolph Traymon still tinkling the ivories at his Fife and Drum restaurant.



image

Source of 1948 ad.

Posted By: Paul - Sun Jun 19, 2016 - Comments (1)
Category: Music, Restaurants, 1910s, Longevity

Page 1 of 3 pages  1 2 3 > 




weird universe thumbnail
Who We Are
Alex Boese
Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes.

Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.

Contact Us
Monthly Archives
September 2021 •  August 2021 •  July 2021 •  June 2021 •  May 2021 •  April 2021 •  March 2021 •  February 2021 •  January 2021

December 2020 •  November 2020 •  October 2020 •  September 2020 •  August 2020 •  July 2020 •  June 2020 •  May 2020 •  April 2020 •  March 2020 •  February 2020 •  January 2020

December 2019 •  November 2019 •  October 2019 •  September 2019 •  August 2019 •  July 2019 •  June 2019 •  May 2019 •  April 2019 •  March 2019 •  February 2019 •  January 2019

December 2018 •  November 2018 •  October 2018 •  September 2018 •  August 2018 •  July 2018 •  June 2018 •  May 2018 •  April 2018 •  March 2018 •  February 2018 •  January 2018

December 2017 •  November 2017 •  October 2017 •  September 2017 •  August 2017 •  July 2017 •  June 2017 •  May 2017 •  April 2017 •  March 2017 •  February 2017 •  January 2017

December 2016 •  November 2016 •  October 2016 •  September 2016 •  August 2016 •  July 2016 •  June 2016 •  May 2016 •  April 2016 •  March 2016 •  February 2016 •  January 2016

December 2015 •  November 2015 •  October 2015 •  September 2015 •  August 2015 •  July 2015 •  June 2015 •  May 2015 •  April 2015 •  March 2015 •  February 2015 •  January 2015

December 2014 •  November 2014 •  October 2014 •  September 2014 •  August 2014 •  July 2014 •  June 2014 •  May 2014 •  April 2014 •  March 2014 •  February 2014 •  January 2014

December 2013 •  November 2013 •  October 2013 •  September 2013 •  August 2013 •  July 2013 •  June 2013 •  May 2013 •  April 2013 •  March 2013 •  February 2013 •  January 2013

December 2012 •  November 2012 •  October 2012 •  September 2012 •  August 2012 •  July 2012 •  June 2012 •  May 2012 •  April 2012 •  March 2012 •  February 2012 •  January 2012

December 2011 •  November 2011 •  October 2011 •  September 2011 •  August 2011 •  July 2011 •  June 2011 •  May 2011 •  April 2011 •  March 2011 •  February 2011 •  January 2011

December 2010 •  November 2010 •  October 2010 •  September 2010 •  August 2010 •  July 2010 •  June 2010 •  May 2010 •  April 2010 •  March 2010 •  February 2010 •  January 2010

December 2009 •  November 2009 •  October 2009 •  September 2009 •  August 2009 •  July 2009 •  June 2009 •  May 2009 •  April 2009 •  March 2009 •  February 2009 •  January 2009

December 2008 •  November 2008 •  October 2008 •  September 2008 •  August 2008 •  July 2008 •