What kind of kids' book is this? A Freudian one, to elicit psychosexual reactions from unsuspecting youngsters. Kids would be asked to interpret these loaded pictures, telling stories that revealed their supposed neuroses. Poor Oedipal Blacky, chewing up "Mama's" collar!
The Blacky Pictures were developed in 1950. They have been described as ‘a technique for the exploration of personality dynamics’ in children. They were developed by G. S. Blum in 1949. Each of the 12 cards making up the test feature a dog named ‘Blacky’. Each cartoon represents a different stage of psychosexual development (the way sexual behaviour develops, according to psychoanalysts). The test also looks at family relationships.
These five images are the only ones I have been able to find on the web, out of the 12 originals.
The Autonomous Sensory Meridian Response (ASMR) Research & Support site defines the phenomenon as, "a physical sensation characterized by a pleasurable tingling that typically begins in the head and scalp, and often moves down the spine and through the limbs." Various stimuli can trigger the sensation -- certain kinds of sights, sounds, and situations. It's sometimes referred to as a "braingasm".
I'm not sure whether ASMR is considered to be a scientifically verified phenomenon. Nevertheless, there's a sizable community of people who actively seek the sensation, and they post videos on youtube designed to trigger it. That's why, if you wade deep enough into the depths of youtube, you'll eventually come across a whole slew of odd ASMR-trigger videos, such as this one of the sounds of gift wrapping
I believe that the whisper videos I posted about yesterday are related to this ASMR phenomenon -- because whispering can be an ASMR trigger. That is, most people simply find it annoying to have to strain to hear someone whispering, but there are a few who are getting a tingly, braingasm feeling from it.
Sperm whales are among the biggest living things on the planet and, surprisingly for these gentle giants, once must have been among the most fearsome. Palaeontologists working in Peru have uncovered the remains of an extinct long lost relative of today’s sperm whale that had 30-40 cm long teeth in both jaws (the modern form has much smaller teeth in the lower jaw only). With jaws more closely resembling those of a killer whale than its thrust/suction feeding relative, scientists believe the newly named Leviathan melvillei was a 15 m long hunter of large prey, probably other whales. Its size, jaws and undoubted intelligence would have made this marine monster more than a match for the giant shark Megalodon with which it shared its home (Science [article], Nature [paper]).
Sperm whales are still the largest animal ever to have teeth, but today their diet consists mostly of squid – including the infamous giant squid – and therein lies a problem. Whereas most land dwelling creatures live on plant material, or some juicy meaty derivative thereof, and hence are essentially “carbon-neutral”, marine animals from penguins to whales feast upon carbon that was probably sequestered in the oceans hundreds if not thousands of years ago, or has weathered out of rocks that are millions of years old. One upshot of this is that carbon dating is notoriously inaccurate on marine organisms, what scientists call the “reservoir effect”, another is that unlike water breathers such as fish, who return this carbon to the oceans, air breathing animals like whales will release this carbon to the atmosphere as CO2 and so contribute to global warming. However in new research published by the Royal Society of London, researchers have calculated that whales have actually offset their carbon emissions with emissions of another kind. Whale poop is iron rich and comparatively liquid, hence returns the excess iron in the whale’s diet back to the oceans in a form that is readily usable by phytoplankton. The team, led by Trish Lavery of Flinders University in Australia, estimate that sperm whales are responsible for removing 200,000 more tonnes of carbon from the atmosphere annually than they actually emit (Royal Society).
But it’s not all good news for the tree-huggers for while whales might be a boon in the fight against climate change, their free-range, organic farming practices of preference are almost certainly not. In a paper published by the National Academy of Sciences, Jennifer Burney of Stanford University and her colleagues have found that intensive farming is by far the most land and carbon efficient method of agriculture. Because agricultural land use is a major contributor to global warming, increasing the yields from farmland, and thereby reducing the amount of land farmed, strongly outweighed the extra carbon emissions of the intensive farming needed to achieve this. Doing the sums on farm outputs since 1961, the team found that increased yields have produced the same as cultivating an additional area the size of Russia at 1961 levels, which would have led to the release of 590 billion more tonnes of CO2, equal to about a third of all man-made emissions since the industrial revolution (PNAS).
And modern farming may be coming to our rescue in another way, as a source of cheap batteries. Almost since Ben Franklin gave up kite-flying, kids in schools the world over have been making batteries out of apples or a potatoes. Now a trio of researchers from the Hebrew University of Jerusalem, led by Alex Goldberg, have found a way to turn these vegetable power sources from classroom curiosities into a viable product. What’s more amazing is the method they discovered to generate a tenfold increase the output of their potato power-pack, they boil the potato first. How did no-one think of this before (AIP)?
Another new idea, albeit a less welcome one, is that one should prosecute scientists for not knowing everything. At least that seems to be the approach taken by the public prosecutors of the Italian city of L’Aquilla, which last year was hit unexpectedly by an earthquake that killed over 300 people and injured 1600 more. The defendants include the head of Italy’s National Institute of Geophysics and the director of the National Earthquake Center along with four other equally prominent scientists and Bernardo De Bernardinis then deputy head of the Civil Protection Agency, who together are looking at being tried for manslaughter for not alerting the population to the imminent disaster at a meeting held one week before the quake struck. It was Bernardinis, a government official, who claimed in a press conference held immediately after the meeting that the scientists had said there was “no danger”, despite the minutes of the meeting clearly showing that at no time was the chance of a major shock ever ruled out (Nature).
President Obama’s recent fall in approval rating may have an unusual cause, he may possibly be too thin. In a recent study by Elizabeth Miller of the University of Missouri, voters prefer their male politicians to be portly, while women representatives should be more wasp-waisted. In an experiment involving 120 volunteers, people were asked to assess fictitious male and female candidates from a brief bio and a picture, crucially two pictures of each candidate were used, a natural one and one manipulated to portray the person as overweight. People shown the heavier male scored him an average 10% higher for reliability, honesty, dependability and inspiration than his thinner doppelganger, but this relationship was reversed in the woman candidate. In the journal Obesity, Miller puts this down to societal expectation and stereotyping (Telegraph).
Social pressure also crops up in explaining another finding this week, this one by Meridith Young of McMaster University in Ontario, that what single women eat depends a lot on whom they are eating with. After covertly monitoring the canteen behaviour of 470 undergraduates, Young found that women significantly lowered their calorie intake when sat with men compared with all women groups. Moreover, the more men a woman sat with, the less on average she consumed. In the journal Appetite, she puts the discrepancy down to women unconsciously advertising themselves to men, adding "the salad leaves are meant to say, I'm pretty, I'm attractive, I take care of myself" (Guardian).
Of course, we all know what men really like in a woman; that she not appear too powerful. Or so says a study by Brian Meier and Sarah Dionne of Gettysburg College in Pennsylvania. In the study, eighty 19 year-olds were asked to rate the attractiveness of a number of images presented in random order, some of which would be repeated. In fact the subjects saw each image twice, once near the top of the screen and once low down. The researchers found that men rated women 1.8% more attractive when observed near the bottom, and women found men 1.5% better looking when higher up. They suggest that their findings might explain why men are taller than their women partners more frequently than would be expected by chance (Times of India).
As to what women really like in men, perhaps not being British should be somewhere on the list. After champagne controversially lost out to an English wine earlier this week, French scientists have hit back at British research that concluded that the mythical “G-spot” did not exist. “Of course it exists,” say French gynaecologists, “you just can’t find it!” The original study by King’s College in London looked at over 900 pairs of identical or non-identical twins in the expectation that the identical siblings should both report having a G-spot more frequently than the others, they did not. The French however claim their cross-channel colleagues have got the wrong end of the speculum, “It is not a question of genetics but of use," said one (Telegraph).
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Who We Are
Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction books such as Elephants on Acid.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.
Chuck is the purveyor of News of the Weird, the syndicated column which for decades has set the gold-standard for reporting on oddities and the bizarre.
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