Category:
Restaurants
Restaurants
Waitress There’s A Cockroach In My Salad
When a customer in a Chinese restaurant complained about a cockroach in his salad the waitress showed him it was safe to eat by eating it. Delightful!
Posted By: patty - Wed Jul 16, 2014 -
Comments (6)
Category: Insects, Restaurants
Hangman’s Tree Cafe
An article from the Reading Eagle (Oct 27, 1954) explains what this place was:
Jim Long, our Hollywood correspondent, has visited another unusual restaurant. This one was Hangman's Tree Cafe, "the rendezvous of those who enjoy lousy food." That isn't Jim's opinion. It says so on the menu which he sent us.
Many of the items on the menu carry special notations, to wit:
Top sirloin steak, $3.15. Not the usual "mule hide" but finest aged beef.
Chicken fry steak, $1.85. Oh, no, it ain't chicken; it's a beat up cow.
Lamb chops, $2.75. Mary lost it, we found it, you can have it.
Chef's salad, $1. Yeah, we know, every restaurant has a chef salad, but they ain't got our chef.
Caeser salad, 80 cents. The chef will hate you for ordering it, but go ahead and gamble.
On top of the wine list is this announcement: "Seasoning for the town's most tasteless food."
These additional notes are carried inside the menu:
"Don't be a glutton. Leave a little on the plate. Remember, all leftovers are used in our Sunday hash."
"Warning! Well done steaks at your own risk."
On the cover it says: "Lousy food. Warm beer and cocktails. Sneering service."
It's a really good place, Jim writes. But, it seems, everyone in California likes humor with their meals. They must have something to laugh at since the smog keeps the citizens rather gloomy.
Many of the items on the menu carry special notations, to wit:
Top sirloin steak, $3.15. Not the usual "mule hide" but finest aged beef.
Chicken fry steak, $1.85. Oh, no, it ain't chicken; it's a beat up cow.
Lamb chops, $2.75. Mary lost it, we found it, you can have it.
Chef's salad, $1. Yeah, we know, every restaurant has a chef salad, but they ain't got our chef.
Caeser salad, 80 cents. The chef will hate you for ordering it, but go ahead and gamble.
On top of the wine list is this announcement: "Seasoning for the town's most tasteless food."
These additional notes are carried inside the menu:
"Don't be a glutton. Leave a little on the plate. Remember, all leftovers are used in our Sunday hash."
"Warning! Well done steaks at your own risk."
On the cover it says: "Lousy food. Warm beer and cocktails. Sneering service."
It's a really good place, Jim writes. But, it seems, everyone in California likes humor with their meals. They must have something to laugh at since the smog keeps the citizens rather gloomy.
Posted By: Alex - Sat Dec 28, 2013 -
Comments (5)
Category: Restaurants, 1950s
The iTray
Waitering goes high-tech. Somehow I don't think this will be widely adopted.
Posted By: Alex - Mon Jun 10, 2013 -
Comments (6)
Category: Restaurants, Technology
Fine dining in a lavatory
London's Attendant Cafe, which opened last month, has a concept that it hopes will attract the curious. It's situated in a former public lavatory, and instead of trying to play that down, it's playing it up. So none of the old toilet fixtures have been removed. Instead, countertops were installed around them. Patrons can munch on "super gourmet sandwiches, salads, coffee and cakes" while perched in front of a urinal.The challenge for the restaurant will be to overcome what psychologists call the law of contagion. "Once in contact, always in contact." That is, once an object is associated with something offensive, such as a urinal being associated with urine, it will always maintain that association in our minds, no matter how clean the urinal is. [nydailynews]
Posted By: Alex - Tue Mar 05, 2013 -
Comments (7)
Category: Food, Hygiene, Body Fluids, Restaurants
Prince Ranjit, King of Curry
Even in this current age of celebrity chefs, no one has thought to impersonate a foreign Rajah in order to attract publicity for his restaurant, like "Prince Ranjit" did a century ago.
Full story here.
Original article here.
Posted By: Paul - Fri Dec 07, 2012 -
Comments (3)
Category: Eccentrics, Food, Hoaxes and Imposters and Imitators, Restaurants, 1900s, India
New Sandwich Shop
An historic building in the Boston Commons has been repurposed as an Earl of Sandwich sandwich shop. Normally that would not be of great interest, except for the previous use for the building. It was a public restroom in the past and has been padlocked closed and left in disrepair for years. So, is a kitchen in a former public restroom too much of a gross out?
Posted By: patty - Mon Dec 03, 2012 -
Comments (6)
Category: Restaurants
Eat the whole animal!
The Globe and Mail has a review of The Feasting Room, a small Toronto restaurant whose motto is "eat the whole animal!" The chef picks a different animal each week and creates a six-course tasting menu from its parts... all its parts. Some of the dishes from pig week included: pig's skin served with a bowl of creamy apple sauce, sweet-pea soup with ribbons of crunchy-chewy pig's ears, pig's spleen layered over pork belly and sage leaves and rolled into a pinwheel, pig's trotter stuffed with pork shoulder, and for dessert pistachio and pig's blood Nanaimo bars.Shown in the picture is a dish from chicken week: chickens feet with strawberry maple glaze.
Posted By: Alex - Fri Jul 20, 2012 -
Comments (11)
Category: Food, Restaurants
Big Tree Inn
I sure wish it was still around.
(Click image for more detail.)
Posted By: Paul - Tue Mar 08, 2011 -
Comments (2)
Category: Restaurants, 1910s, Natural Wonders
The Single Greatest Commercial of all Eternity
I don't know the back story behind this, but Burger King does have some of the strangest commercials on television so I'll assume it is real. I don't know what I like more, the brainmeltingly weird plot or the amazing background music, but somehow this commercial is pure genius. Now if only there were a Burger King nearby...
Posted By: Salamander Sam - Sun Nov 07, 2010 -
Comments (7)
Category: Food, Restaurants, Advertising, Surrealism
The End of McDonald’s! (In Iceland)
Posted By: Nethie - Sat Oct 31, 2009 -
Comments (7)
Category: Food, Restaurants, Europe
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| Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1. Contact Us |